Summer Mediterranean Pasta Salad Recipes
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
SUMMER MEDITERRANEAN PASTA SALAD
This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
Provided by Sunshine Forever
Categories Low Cholesterol
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain well. Add the artichokes, olives, peas, bell pepper, zucchini, onion and Parmesan cheese to pasta. Toss well.
- In separate bowl, combine mayo, Italian dressing, parsley, dill weed, and pepper. Stir with wire whisk. Add to pasta salad and mix well.
- Chill.
Nutrition Facts : Calories 275.5, Fat 10.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 375, Carbohydrate 37.8, Fiber 4.7, Sugar 5.2, Protein 8.9
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