Western Dressing Chip Dip Recipes

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CREAMY CHIP DIP



Creamy Chip Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2/3 cup French salad dressing
1/2 cup ketchup
1 small onion, diced, optional
Corn chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

WESTERN SALAD DRESSING ONION CHIP DIP



Western Salad Dressing Onion Chip Dip image

My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.

Provided by christensen.brenda

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese
1 small onion, chopped fine
1/4-1/2 cup western salad dressing

Steps:

  • Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.

Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8

POTATO CHIP DIP



Potato Chip Dip image

Rich and creamy with a hint of sweet and a little tang our Homemade Potato Chip Dip recipe is the best way to add flavor to a chip and dip platter!

Provided by Jennifer @ Plowing Through Life

Categories     Appetizer     Soup

Time 5m

Number Of Ingredients 6

8 ounces cream cheese (softened)
1/3 cup ketchup
2 tablespoons French dressing
2 tablespoons milk (or cream)
1 tablespoon minced onion
1/4 teaspoon salt

Steps:

  • Place softened cream cheese in a mixing bowl and beat well until smooth.
  • Add additional ingredients and blend until smooth.
  • Spoon into serving dish and store covered tightly in the refrigerator.

Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 116 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

WESTERN DRESSING CHIP DIP



Western Dressing Chip Dip image

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".

Provided by WI Cheesehead

Categories     Brunch

Time 10m

Yield 1 T, 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package light cream cheese, softened
1 small chopped onion
2 tablespoons light mayonnaise
2 tablespoons western salad dressing, to taste
garlic salt, to taste

Steps:

  • Blend all ingredients together.
  • Add Western dressing and garlic to taste.

Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 71.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.5

WESTERN DRESSING



Western Dressing image

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).

Provided by BeccaB3c

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

1/2 cup reduced sodium ketchup
1/2 cup vegetable oil
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup cider vinegar
1 small onion, grated (optional)

Steps:

  • In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
  • Cover and shake vigorously.
  • Add vinegar, and onion, if desired.
  • Shake again.
  • Refrigerate.
  • Shake well before each use.

Nutrition Facts : Calories 56.6, Fat 4.6, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 4.2, Sugar 4, Protein 0.1

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

CHIP DIP



CHIP DIP image

QUICK, EASY, AND BEST OF ALL GOOD

Provided by Ruth Powell

Categories     Chips

Time 15m

Number Of Ingredients 4

8 OZ cream cheese, room temperature
1/2 c western dressing,or sweet french dressing
1/2 c catsup
1 Tbsp dry onion flakes

Steps:

  • 1. MIX ALL INGREDIENTS TOGETHER
  • 2. ALLOW TO SET FOR 1 HOUR

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