Slow Cooker Soy Citrus Chicken Recipes
SLOW COOKER CITRUS CHICKEN
Delicious citrus chicken made in your slow cooker! And easy and delicious family meal.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 4h10m
Number Of Ingredients 12
Steps:
- Place orange slices in bottom of slow cooker.
- Toss the chicken in flour, lemon zest, salt and pepper.
- Add chicken to slow cooker.
- Combine chili sauce, soy sauce, sugar, ginger and garlic in a bowl.
- Pour over chicken
- Cover and cook on low for about 4 hours.
- Remove chicken from cooker and cover with foil to keep warm
- Pour remaining liquid into a sauce pan.
- Mix together 1/4 C chicken broth or water with 2 tsp cornstarch. Mix until smooth
- Add into sauce in pan and stir over medium heat until thickened.
- Spoon sauce over chicken.
Nutrition Facts : Calories 313 kcal, Carbohydrate 15 g, Protein 19 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 485 mg, Sugar 12 g, ServingSize 1 serving
GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN
The sweetness of honey combines with soy sauce and sesame to create a slow cooker meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
- Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
- Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 25 g, TransFat 0 g
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- In a small bowl, whisk together the orange, lemon, lime juice, and honey along with ¼ teaspoon salt. Set aside ¼ cup of the citrus mixture.
- Place the chicken thighs and legs into the base of a . Sprinkle with ¼ teaspoon salt, then pour over the remaining citrus mixture. Nestle in the onion pieces and garlic cloves. Note: You may also add the citrus rinds at this point (as pictured). Some readers have found the addition of the rinds bitter, so if in doubt, discard them out and just use the juice.
- Cover and cook on high for 3-4 hours or low for 5-6, or until the chicken is tender and falling off the bone.
- Remove the chicken from the slow cooker. Place the legs and thighs onto a metal baking sheet, drizzle with 2 tablespoons citrus mixture, then broil on high 5-10 minutes or until the skin is crispy.
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