Wendys Frosty Copycat 4 Ww Points Recipes

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WENDY'S FROSTY



Wendy's Frosty image

Make your own copycat version of Wendy's Frosty at home.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 3

16 ice cubes of chocolate milk
1 cup Cool Whip (whipped cream is ok to use)
1 tablespoon sweetened condensed milk

Steps:

  • Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!

Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving

WENDY'S FROSTY COPYCAT



Wendy's Frosty Copycat image

I got this recipe from my aunt's Facebook wall and I'm super excited to try it out! Give me a review and let me know what you think and what some adjustments could be.

Provided by KatarinaWeasley

Categories     Shakes

Time 5m

Yield 1-3 serving(s)

Number Of Ingredients 5

3/4 cup almond milk
14 ice cubes
1/2 teaspoon vanilla
1 -2 tablespoon unsweetened cocoa powder
1/3 peeled banana

Steps:

  • Put all ingredients into a blender, blend to your hearts desire.
  • Pour into a cup and enjoy.

Nutrition Facts : Calories 53.3, Fat 0.9, SaturatedFat 0.5, Sodium 10.7, Carbohydrate 12.4, Fiber 2.8, Sugar 5.2, Protein 1.5

MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )



Magic Chocolate Milk Shakes ( Wendy's Frosty Copycat ) image

No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.

Provided by barefootmommawv

Categories     Shakes

Time 5m

Yield 4 12 oz shakes

Number Of Ingredients 8

1 1/2-2 cups ice water
1 1/2 cups nonfat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla
18 ice cubes, as much as you can spare (1 1/2 trays)
2 tablespoons corn oil
nonstick cooking spray, squirt this is for emulsification purposes (5 second)

Steps:

  • Place all of the ingredients into the blender, including the oil and the non-stick spray.
  • Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
  • Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
  • Variations:.
  • Add 1 tablespoon of instant coffee for a mocha shake.
  • Add 1 very ripe banana for a chocolate banana shake.
  • Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
  • Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
  • To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
  • *** Splenda can be used in this recipe. It is measure for measure.

Nutrition Facts : Calories 327.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 9, Sodium 247.8, Carbohydrate 60, Fiber 1.8, Sugar 56.9, Protein 17.3

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