Weight Watchers Fruity Pops 0 Points Recipes

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WEIGHT WATCHERS FRUITY POPS (0 POINTS)



Weight Watchers Fruity Pops (0 Points) image

Make and share this Weight Watchers Fruity Pops (0 Points) recipe from Food.com.

Provided by AmandaMcG

Categories     Frozen Desserts

Time 10m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

1 cup fresh blueberries
1/2 cup diced mango
1 cup orange juice, with pulp

Steps:

  • Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds. Top evenly with the mango, then with the remaining 1/2 cup of blueberries.
  • Divide the orange juice evenly among the molds. Cover and freeze until solid, at least 4 hours or overnight.

Nutrition Facts : Calories 31, Fat 0.1, Sodium 0.7, Carbohydrate 7.6, Fiber 0.7, Sugar 5.9, Protein 0.4

ASPARAGUS WITH BALSAMIC BUTTER (WEIGHT WATCHERS 0 POINTS)



Asparagus With Balsamic Butter (Weight Watchers 0 Points) image

From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)

Provided by muncheechee

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs asparagus spears
cooking spray
2 tablespoons finely chopped shallots
1 tablespoon light butter
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Snap off tough ends of asparagus.
  • Bring 1 inch of water to a boil in a large skillet and add asparagus.
  • Cook 4 to 5 minutes or until crisp-tender.
  • Drain and place on a serving platter.
  • While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
  • Add shallots and saute 1 to 2 minutes until soft.
  • Remove from heat and stir in butter and balsamic vinegar.
  • Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.

Nutrition Facts : Calories 53.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 3.8, Sodium 182.2, Carbohydrate 6.8, Fiber 2.9, Sugar 1.9, Protein 3.7

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