Award Winning Salmon With Garlic And Sun Dried Tomatoes Recipes

AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES

Award Winning Salmon With Garlic and Sun-Dried Tomatoes image

I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!

Provided by Abby Girl

Categories Very Low Carbs

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 -3 lb salmon fillet, deboned
6 large garlic, minced
1 teaspoon salt
4 tablespoons fresh parsley, chopped
2 tablespoons sun-dried tomatoes packed in oil, minced
1/4 cup olive oil

Steps:

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
Preheat grill.
Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
Remove the fish from the grill.

Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2

BARBECUED SALMON WITH SUN-DRIED TOMATOES AND GARLIC

Barbecued Salmon With Sun-Dried Tomatoes and Garlic image

This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.

Provided by Laureen in B.C.

Categories Very Low Carbs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs salmon fillets
5 garlic cloves, finely chopped
4 tablespoons fresh parsley, chopped
6 marinated sun-dried tomatoes, chopped fine
1/2 teaspoon salt
1/4 cup olive oil

Steps:

Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
Place salmon,skin side down on large piece of greased foil.
Spread the garlic mixture over the fillet.
Heat the Barbecue to high, add the Salmon.
Close the top and cook the Salmon for about 20 minutes or until done.

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