Vegetable Kabobs With Mexican Cheese Sauce Recipes

VEGGIE & CHEESE KABOBS

Veggie & Cheese Kabobs image

Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

16 grape tomatoes
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes
4 cucumber slices (1/2 inch thick), quartered
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo
1 Tbsp. chopped fresh basil

Steps:

Thread 1 each tomato, cheese cube and cucumber piece on each of 16 small wooden skewers.
Mix dressing, mayo and basil until blended.
Spoon dressing mixture into 8 plastic drinking cups; place 2 kabobs in each cup.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BEST MARINATED VEGGIE KABOBS

Best Marinated Veggie Kabobs image

Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!

Provided by Aroostook

Categories Vegetable

Time 30m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
1/2 cup oil
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon fresh sliced ginger

Steps:

The night before, cut vegetables into bite-sized chunks.
Soak skewers overnight in water.
Marinade veggies overnight in airtight container in fridge.
Skewer and grill over hardwood or charcoal fire.

VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE

Vegetable Kabobs With Seasoned Butter Sauce image

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

Provided by Jellyqueen

Categories Vegetable

Time 20m

Yield 6 kabobs

Number Of Ingredients 8

Ingredients

2 medium zucchini
1 cup cherry tomatoes
12 mushroom caps
1/2 cup melted butter
1 tablespoon parsley flakes
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh coarse ground black pepper

Steps:

Cut the zucchini into 1 inch rounds.
Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
Remember, if you are using wooden skewers, to presoak them in water.
Combine the butter and remaining ingredients.
Brush butter mix over kabobs.
Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4

VEGETABLE KABOBS WITH MEXICAN CHEESE SAUCE

Vegetable Kabobs with Mexican Cheese Sauce image

Dinner ready in 30 minutes! Heat up the grill for these vegetable kabobs served with salsa flavored cheese sauce. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

12 small red potatoes
2 tablespoons water
2 medium zucchini, cut into 1-inch pieces
12 whole mushrooms
12 cherry tomatoes
2 tablespoons vegetable oil
1 jar (8 ounces) mild salsa-flavor process cheese sauce or spread

Steps:

Heat coals or gas grill. Place potatoes and water in 2-quart microwavable casserole. Cover and microwave on High 3 to 6 minutes or until partially cooked; drain.
Thread potatoes, zucchini, mushrooms and tomatoes alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush vegetables with oil.
Cover and grill kabobs 4 to 6 inches from medium heat about 15 minutes, brushing once with oil, until zucchini is crisp-tender.
While kabobs are grilling, heat cheese sauce as directed on jar. Serve with kabobs.

Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

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