Creamy Parmesan Peas Recipes

PARMESAN PEAS

Steps:

• In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

CREAMY PARMESAN PEAS

Steps:

• Mix all.
• Pour into greased casserole.
• Bake at 350 until warm. (about 10 minutes).

PARMESAN PEAS

Steps:

• Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
• Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

CREAMY ORZO WITH PARMESAN AND PEAS

Steps:

• Microwave broth in bowl until steaming, about 2 minutes.
• In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
• Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
• Stir in hot broth and ½ tsp salt.
• Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
• Stir in peas and let sit until heated through, about 5 minutes.
• Stir in Parmesan and remaining 2 T butter.
• Season with salt and pepper to taste and serve.