Weight Watchers Carrot Chips Recipes

WEIGHT WATCHERS CARROT CHIPS

Steps:

• Preheat oven to 350 degrees.
• Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.
• Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.

WEIGHT WATCHERS CARROT CAKE - 5 POINTS

Steps:

• Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
• In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
• In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
• Gradually add the flour mixture, stirring until just combined.
• Scrape the batter into the pan.
• Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
• Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
• Invert the cake onto a serving platter; spread the frosting over the top and sides.

GLAZED CARROTS - WEIGHT WATCHERS

Steps:

• Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
• Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
• Add carrots and toss to coat.