CINNAMON-RAISIN BREAD PUDDING
This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Super easy to make with just a few ingredients!
Provided by Amy
Categories Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.
- Place bread pieces inside dish and drizzle with the melted butter.
- In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.
- Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.
- Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 268 kcal, Carbohydrate 37 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 177 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
CINNAMON SWIRL RAISIN BREAD PUDDING
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Provided by Oolala
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it.
- Toss gently until bread is coated.
- Let bread soak about 15 minutes.
- In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
- Add vanilla extract and pour this mixture over the milk soaked bread.
- Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
- Transfer to a buttered 9" X 13" X 2" baking dish and place uncovered in another pan containing 1-2 inches of water.
- If you like a crusty top, dot with pats of butter.
- Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
- Serve with some heavy cream!
Nutrition Facts : Calories 317.7, Fat 6.8, SaturatedFat 3.3, Cholesterol 66.8, Sodium 211.8, Carbohydrate 57.2, Fiber 1.6, Sugar 35.8, Protein 7.2
CINNAMON-RAISIN BANANA BREAD PUDDING
My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.
CINNAMON-RAISIN BREAD PUDDING
Make and share this Cinnamon-Raisin Bread Pudding recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
- Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
- Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
Nutrition Facts : Calories 235.9, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 315, Carbohydrate 38.8, Fiber 1.7, Sugar 13.5, Protein 7
CINNAMON RAISIN BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
CINNAMON-RAISIN BREAD PUDDING
This recipe belongs to a field editor by the name of Edna Hoffman who lives in Hebron, Indiana. She shared this rich bread pudding recipe on another website and I'm here to spread it to Food.com.
Provided by DBStewart83
Categories Dessert
Time 1h
Yield 1 Pudding, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 2-cup baking dish.
- In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.
- Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 592.5, Fat 15, SaturatedFat 6.8, Cholesterol 114.8, Sodium 566.1, Carbohydrate 103.6, Fiber 6.2, Sugar 45.1, Protein 15.7
RAISIN CINNAMON BREAD PUDDING - CROCK POT
This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 1 large crockpot full
Number Of Ingredients 5
Steps:
- Spray inside of 5 quart crockpot with vegetable spray.
- Place bread cubes in the crockpot.
- Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
- Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
More about "raisin cinnamon bread pudding recipes"
CINNAMON-RAISIN BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 8
- Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla, and butter. Add bread cubes and pecans, stirring gently just until bread is moistened. Cover and chill 1 hour.
- Pour bread mixture into a lightly greased 2 1/2-quart soufflé dish; cover with aluminum foil. Pour 1 cup water into a 6-quart round slow cooker; place a wire rack to fit cooker on bottom. Set soufflé dish on rack.
- Cover and cook on HIGH 3 hours or until a sharp knife comes out clean. Cool slightly before serving. Serve warm with whipped cream, if desired.
- Test Kitchen Secret: To quickly make 1-inch bread cubes, stack bread slices and cut vertically into thirds; then cut crosswise into thirds.
CINNAMON SWIRL RAISIN BREAD PUDDING - SUN-MAID
From sunmaid.com
RAISIN BREAD PUDDING WITH CINNAMON CARAMEL SAUCE
From eaglebrand.ca
CINNAMON RAISIN BREAD PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
CINNAMON RAISIN BREAD PUDDING - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BREAD PUDDING WITH RAISINS RECIPES
From findrecipes.info
APPLE CINNAMON BREAD PUDDING RECIPE | XX PHOTOZ SITE
From xxphotoz.com
CINNAMON RAISIN BREAD PUDDING | FOOD FOR LIFE | HEALTHY BREAD …
From foodforlife.com
CINNAMON RAISIN BREAD PUDDING - SHUTTERBEAN.COM
From shutterbean.com
RAISIN BREAD AND BUTTER PUDDING | SLOW COOKER CENTRAL
From slowcookercentral.com
HOMEMADE CINNAMON RAISIN BREAD PUDDING RECIPE EASY - THE …
From temeculablogs.com
RAISIN CINNAMON BREAD PUDDING RECIPE - RECIPES.NET
From recipes.net
CINNAMON RAISIN BREAD PUDDING WITH MAPLE SAUCE - LAND O'LAKES
From landolakes.com
CINNAMON RAISIN WALNUT BREAD RECIPE
From bloggerbevycreative.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love