Pattis Pizza Recipes
PIZZA PATTIES
To cut preparation at mealtime, mix and shape these patties the night before and refrigerate. If you like lots of sauce, you may want to serve extra spaghetti sauce on the side for dipping.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the green pepper, onion and Parmesan cheese. Crumble sausage over mixture and mix just until combined. Shape into four patties. , In a large skillet, cook patties over medium heat for 7-8 minutes on each side or until meat is no longer pink; drain., Add the spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Place a patty on the bottom of each bun; drizzle with spaghetti sauce. Sprinkle with mozzarella cheese; replace tops.
Nutrition Facts : Calories 720 calories, Fat 46g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 31g protein.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
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