Rojak Recipes

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ROJAK BUAH PETIS - SOUTHEAST ASIAN RECIPES - NYONYA COOKING

Web Aug 2, 2014 1 cup Malaysian sweet soy sauce (kicap lemak manis) 3 tbsp shrimp paste (petis udang) 1 tbsp sugar. 2 tbsp water. In a pan, add sweet soy sauce, petis udang, water and sugar. Cook over medium heat. Add blended chilli paste. Cook until sauce thickens. Leave aside to cool.
From nyonyacooking.com

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ROJAK | SBS FOOD

Web 1 fried dough stick handful of peeled, sliced green mango handful of peeled, sliced pineapple handful of peeled, sliced yam bean (jicama) handful of sliced cucumber ½ cup roughly crushed roasted peanuts Dressing 2 tbsp tamarind pulp 1–2 tsp crushed red chilli (small or long chillies depending on desired heat)
From sbs.com.au

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ROJAK – MALAYSIAN SPICY FRUIT SALAD AND SAMBAL BELACAN

Web Jul 29, 2012 It is spicy, sweet, salty, tangy, soft, and crunchy. I hope you will give it a try. Recipe for Sambal Belacan. Sambal Belacan. Sambal Belacan is a spicy Malaysian condiment.(Serving size: 1 teaspoon) (about 2 to 3 tbsp lime juice) Toast belacan in a non-stick pan until crumbly. This will take about 3 to 5 minutes.
From rotinrice.com

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ROJAK RECIPE | MALAYSIAN RECIPE | GOURMET TRAVELLER

Web Jan 3, 2012 1. For chilli and tamarind dressing, crush palm sugar, chilli and roasted belacan in a mortar and pestle to a fine paste, add remaining ingredients and season to taste (the dressing should taste spicy, sour, salty and sweet). 2. Combine vegetables, fruits and herbs in a bowl, drizzle dressing over, toss, scatter with peanuts and sesame seeds ...
From gourmettraveller.com.au

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SINGAPORE ROJAK RECIPE - PINOY RECIPE AT IBA PA

Web Jan 12, 2017 Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” or togue, are blanched. Others, such as the cucumber and the Chinese turnip are sliced in an angled fashion to add crunch.
From pinoyrecipe.net

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RUJAK (INDONESIAN FRUIT SALAD) - MOON AND SPOON AND YUM

Web Feb 27, 2023 Set aside. In a small saucepan over high heat, add the water, sugar, chiles, nuts, and salt. Bring all to a boil, then reduce to a simmer. Simmer for 10 minutes stirring frequently, until all has reduced and is syrup-like in consistency. Pour the dressing over the fruit, then toss all to combine. Serve and enjoy!
From moonandspoonandyum.com

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RECIPE: SOUTHEAST ASIAN SPICY, TANGY & SWEET ROJAK SALAD

Web May 12, 2022 At Singapore’s Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a lively dressing and a handful of crushed peanuts. From sweet to sour and crunchy to juicy, these contrasts of textures and flavors are immensely satisfying. (Image credit: Apartment …
From thekitchn.com

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HOW TO MAKE MALAYSIAN INDIAN ROJAK - YOUTUBE

Web May 31, 2021 0:00 / 19:31 How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture! Anne Soosay Cooks 10.8K subscribers Subscribe 362 Share 22K views 1 year ago MALAYSIA ‘ANNE SOOSAY...
From youtube.com

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ROJAK - TRADITIONAL MALAYSIAN AND INDONESIAN RECIPE | 196 FLAVORS

Web Sep 10, 2020 Here, the classic recipe is completed with jamalac, a tropical fruit also known as “Java apple”, guava, squid fritters and honey. The Indonesian variants of rujak In Indonesia, each province has its own version of rojak: there are more than a dozen different rujaks throughout the peninsula.
From 196flavors.com

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CHINESE ROJAK (CHINESE MIXED FRUIT AND VEGGIE SALAD) - WHAT …

Web 1. PREPARE THE SAUCE Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like 2. ASSEMBLING Put the fruits, veggies, beansprouts, on a serving platter. Cut some you tiao, beancurd puffs, blanch beansprouts on top Drizzle with some of the rojak sauce to your taste.
From whattocooktoday.com

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ROJAK | JAMIE MAGAZINE RECIPES

Web 1 large ripe mango 1 bunch of radishes ½ a cucumber ½ a ripe pineapple 125 g beansprouts 125 g baby spinach 350 g firm tofu 1 fresh red chilli 100 g unsalted peanuts groundnut oil DRESSING 2 limes 4 tablespoons extra virgin olive oil 1 tablespoon runny honey
From jamieoliver.com

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ROJAK RECIPE: HOW TO MAKE AUTHENTIC ROJAK AT HOME

Web 15 minutes Cooking time 10 minutes Calories 203 kcal Ingredients 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu
From lokataste.com

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EASY ROJAK RECIPE - CYNFUL KITCHEN

Web Fruit and Vegetables I had to ask my mom and brother to refresh my memory of what goes into rojak. They both still live in Brunei. My mom said the main ingredient is Mang Kuang (jicama). Peel it and slice, she said. There are also cucumbers, pineapples, crispy fried tofu, and sotong (cuttlefish).
From cynfulkitchen.ca

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CHINESE ROJAK - KITCHENTIGRESS

Web Mar 2, 2011 Rojak sauce may be mixed with anything you like. Besides the ingredients listed below, other popular choices include green apples, blanched bean sprouts, blanched kangkong, buah kedongdong, cured jellyfish, cured squid, etc. The sauce keeps well in the fridge. 1 pair youtiao 4 pieces tau pok150 g bangkuang wedges150 g cucumber …
From kitchentigress.com

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ROJAK BANDUNG RECIPE - MAYA KITCHENETTE

Web Jun 11, 2015 Mix the tamarind paste in ½ cup of water. Mix well, squeeze and strain it into a bowl. Heat oil and fry blended ingredients for 10 minutes. Add tomato ketchup, shrimp paste, sugar, salt and tamarind juice. Cook the sauce for about 15 minutes till it thickens.
From mayakitchenette.com

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ROJAK: MALAYSIAN STYLE SPICY FRUIT SALAD - QUITE GOOD FOOD

Web Feb 21, 2017 INSTRUCTIONS. For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a mixing bowl. Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together and taste. If you don't like things too spicy, start with less chilli flakes and sambal, adding more to taste.
From quitegoodfood.co.nz

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RUBY MAKES ROJAK (MALAYSIAN-STYLE SWEET AND SOUR SALAD) | RECIPE ...

Web ½ tbsp tamarind paste ; 30 ml sweet soy sauce ; ½ tbsp fish sauce ; 1 Thai chilis ; 35 g roasted peanuts ; bowl (small) food processor; rubber spatula; To make the sauce, combine tamarind, sweet soy sauce, fish sauce, and finely chopped Thai chili in a small bowl.
From kitchenstories.com

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HOW TO MAKE CHINESE ROJAK | SINGAPORE FOOD

Web Jan 13, 2021 Recipe for Chinese Rojak Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber 50g bean curd puffs 50g dough fritters 1 tsp red ginger plant bud (bunga siantan – shredded) 150g roasted peanuts (ground) 50g bean sprouts (scalded) 4 tbsp prawn paste 1.5 tbsp lime juice 1/2 tbsp lime rind 5 tbsp sugar
From singaporelocalfavourites.com

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PASEMBUR (MALAYSIAN INDIAN ROJAK) - MALAYSIAN CHINESE KITCHEN

Web Feb 17, 2021 Since I had all the ingredients on hand, I decided that I should make this Pasembur first as both recipes share similar ingredients, namely the sauce and fritters. Let me explain. Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded …
From malaysianchinesekitchen.com

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ROJAK | PRIMA TASTE

Web Method 2: Panfry ground peanuts on medium heat for 30 mins. Grind roasted ground peanuts to your desired fineness. Ingredients For Step 1 (Cont): 1 pkt. Prima Taste Rojak Complete Sauce (1 pkt) As desired, optional. Prima Taste Sambal Chilli Sauce (as desired), optional. Ingredients For Step 2: Approx. 850g Or add more as desired.
From primataste.com

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ROJAK RECIPE: EXPERIENCE THE IRRESISTIBLE MIX OF FLAVORS

Web Oct 11, 2023 Instructions: Preparing Rojak: In a large mixing bowl, combine the julienned cucumber, pineapple chunks, tofu cubes, fresh bean sprouts, and hard-boiled egg slices. If you prefer, you can also add dried shrimp to the mix. In …
From atravel.blog

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INDIAN ROJAK - KUALI

Web Indian Rojak Prep Time 40 minutes Cook Time 30 minutes Serving For 4 people Difficulty Normal Print E-mail Favorite Recipe Ingredient 3 pieces firm bean curd (tau kon) 100g small prawns 4 hardboiled eggs 1 piece soaked cuttlefish Enough oil for deep-frying 3 potatoes 1 tsp ground chillies 1/2 tsp salt Batter (A): 1 1/3 cups plain flour
From kuali.com

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CHINESE ROJAK RECIPE: HOW TO MAKE IT AT HOME | HONEYCOMBERS

Web 1 mango, peeled 2 green apples, peeled 2 pieces of you tiao (Chinese dough fritters) 4 pieces of tau pok (fried beancurd) Rojak sauce (used as dressing) 2 tbsp shrimp paste 3 tbsp tamarind mix (1tbsp fresh tamarind juice with 2 tbsp warm water) 1 tbsp brown sugar 1 ½ tbsp white sugar 1 stalk of chili padi (optional) 2 tbsp toasted peanuts Method
From thehoneycombers.com

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