Weight Watchers Carrot Chips Recipes
WEIGHT WATCHERS CARROT CHIPS
Steps:
- Preheat oven to 350 degrees.
- Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.
- Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.
GLAZED CARROTS - WEIGHT WATCHERS
Make and share this Glazed Carrots - Weight Watchers recipe from Food.com.
Provided by Schpeen
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
- Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
- Add carrots and toss to coat.
Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 0.7, Sodium 322.9, Carbohydrate 19.6, Fiber 3.7, Sugar 12, Protein 1.4
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- Cut carrot, parsnip, and potato into 1/8-inch-thick slices using vegetable slicer or thin slicing blade of food processor. Combine vegetables in large bowl and generously spray with olive oil nonstick spray, tossing to coat evenly. Sprinkle vegetables with salt and cayenne, tossing to coat.
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- Preheat oven to 375°F. Line 2 large baking sheets with parchment paper. Spray parchment with nonstick spray.
- Using thin slicing blade of food processor or mandolin, cut carrots and potato into 1/16-inch slices. Place vegetables in large bowl, drizzle with oil, and toss to coat evenly.
- Arrange vegetables in single layer on prepared baking sheets. Bake until chips are browned, 30–35 minutes, rotating position of pans from upper to lower racks, and rotating front to back halfway through baking time. Begin to check chips often during last 10 minutes of baking time. Transfer chips to large bowl as they are done. Sprinkle chips with salt and toss to coat.
- Note: if you are following the Simply Filling plan, we generally discourage creating foods from Simply Filling ingredients to make a food that's not on the Simply filling list, like chips, ice creams, sorbets, and desserts. For these chips, we suggest you eat only the portion size recommended in this recipe.
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