Waynes Wow Them Everytime Smoked Beef Brisket Recipes

BARBECUE BEEF BRISKET

Steps:

• In roasting pan, spread garlic and onion.
• Place brisket on top.
• Mix all other ingredients in bowl.
• Pour over brisket.
• Brisket is most tender if it cooks while covered in the gravy.
• Cover tightly with foil.
• Bake at 350 degrees F until tender.
• Cook approximately 1 1/2 hours for 1-2 pounds, 2 1/2 hours for 3-4 pounds, 3 1/2 hours for 5-6 pounds, or 4 1/2 hours for 8-9 pounds.
• Once cooked, remove meat from pan and refrigerate in separate container from gravy.
• Pour gravy in jars so the next day you can skim off the fat.
• The next day slice meat in thin strips.
• Place meat in pan or casserole dish.
• Cover meat with gravy and warm in oven or on top of stove.

CHUCKWAGONCOOKIE'S EASY BEEF BRISKET

Steps:

• The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
• The next morning, take brisket out, preheat oven to 275 degrees.
• Prepare your grill for indirect heat cooking.
• Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
• Let the brisket cook on indirect heat for three hours.
• Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
• Place in oven, and forget about it for 5 hours.
• Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
• Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
• Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
• Slice brisket against the grain and drizzle sauce on top.
• Goes great with cole slaw!

CAROL'S BEEF BRISKET

Steps:

• Place brisket in baking dish.
• In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
• Bake at 300 degrees for 3 hours.
• Serve sliced w/ noodles or mashed potatoes.

WAYNE'S BEEF AND MACARONI AND CHEESE

Steps:

• Heat the oven to 350 degrees.
• Cook the macaroni according to package directions; drain and set aside.
• Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft.
• Add the ground beef and sauté till browned.
• Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.
• In a large bowl, combine the macaroni and the beef mixture.
• Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
• Note: can use ground turkey or chicken in place of beef.