SPECIAL MOCHA CUPCAKES
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
Nutrition Facts : Calories 412 calories, Fat 19g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHA CUPCAKES
Meet the Cook: This recipe is one that I have called on over the years for numerous occasions - birthdays, PTA meetings, for serving to company, etc. Everyone likes it. My husband and I have two grown children and three granddaughters. -Lorna Smith, New Hazelton, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla. Combine the flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed. , Fill greased or paper-lined muffins cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the, confectioners' sugar, cocoa, coffee granules and salt in a large bowl. Stir in cream. Place mixer beaters in bowl; cover and chill for 30 minutes. Beat frosting until stiff peaks form. Frost the cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 26g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
MOCHA CUPCAKES
If you want a super-moist cupcake, then this is the one. I initially got this recipe from "Taste of Home" magazine, but after having tasting it at its original state; I decided to tweak it just a tad, and they turned out great!
Provided by BachFromTheDead
Categories Dessert
Time 45m
Yield 1 cupcake, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, baking soda and salt; gradually beat into coffee mixture until blended. Do not over mix (this will cause tough cupcakes).
- Fill paper-lined muffin cups three-fourths full.(note: for cupcakes to all be the same size; use a 1/4-1/3 measuring cup to fill your cups). Bake at 350° for 20-25 minutes or until a toothpick comes out clean and the cupcakes are a rather light gold, and mildly fluffed. Cool for about 10 minutes outside of the pan (to avoid residule cooking) before frosting *as below* .
- For frosting, in a microwave or over a saucepan, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and coffee at a high rate until smooth and holding (also, if the frosting seems a tad runny; add a sprinkle more confectioners sugar/ coocoa powder). Pipe frosting onto cupcakes. Top with chopped chocolate bits.
- Refridgerate for 6-7 days to keep fresh.
More about "sugar topped mocha cupcakes recipes"
MOCHA CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
Ratings 63Calories 430 per servingCategory Dessert
CAFé MOCHA CUPCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 96Estimated Reading Time 4 minsServings 24
MOCHA CUPCAKES: MOIST & DECADENT RECIPE - CHELSWEETS
From chelsweets.com
BEST MOCHA CUPCAKE RECIPE - HOW TO MAKE MOCHA …
From thepioneerwoman.com
MOCHA CUPCAKES - SUGAR AND SOUL
From sugarandsoul.co
MOCHA CUPCAKES - ONE SWEET APPETITE
From onesweetappetite.com
EASY MOCHA CUPCAKES WITH SALTED CARAMEL FROSTING - ZEST
From lemonsandzest.com
SALTED CARAMEL MOCHA CUPCAKES - CARVE YOUR CRAVING
From carveyourcraving.com
PEPPERMINT MOCHA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOCHA CUPCAKES - DESSERT FOR TWO
From dessertfortwo.com
DELICIOUS MOCHA CUPCAKES RECIPE FOR COFFEE LOVERS - THE …
From mommyhoodlife.com
MOCHA NUTELLA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOCHA CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
SUGAR-TOPPED MOCHA CUPCAKES RECIPE - FOOD.COM
From food.com
SALTED CHOCOLATE MOCHA CUPCAKES - WIFE MAMA FOODIE
From wifemamafoodie.com
SUGAR-TOPPED MOCHA CUPCAKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY MOCHA CUPCAKES - FIREFLIES AND MUD PIES
From firefliesandmudpies.com
MOCHA CUPCAKES RECIPE ONLINE | NAPOLEON
From napoleon.com
FROSTED CHOCOLATE MOCHA CUPCAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love