Toasted Oat And Nut Granola Recipes

NUT-AND-SEED GRANOLA

Steps:

• Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
• Whisk the maple syrup and oil together in a large bowl. Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
• Spread the mixture out on a baking sheet, and bake for 20 minutes. Remove it from the oven, and scrape and toss the mixture around. Continue to bake until golden and still slightly sticky, 10 to 12 minutes more. Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more. Let cool. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

TOASTED OAT AND NUT GRANOLA

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• In a large bowl, combine the oats, nuts, coconut and brown sugar.
• In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
• Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
• Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

GRANOLA - OATS, FRUITS & NUTS

Steps:

• Preheat oven to 350°.
• Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
• Bake oats for 15 minutes. Remove from oven.
• In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
• In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
• Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
• Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
• Cool granola completely. It will become crunchier as it cools.
• Store in an airtight container for up to 2 weeks.

TOASTED GRANOLA

Steps:

• Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.