FRESH PEACH VINAIGRETTE
A fresh and fruity vinaigrette dressing for green salads and grain salads.
Provided by Mia
Categories Salad/Dressing
Time 7m
Number Of Ingredients 6
Steps:
- Place all ingredient into a blender.
- Blend until smooth and creamy.
- Store in a glass jar and store in refrigerator.
- Serve when ready.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
PEACH-PUREé VINAIGRETTE
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup (enough for 6 to 8 cups of greens)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 346 milligrams, Sugar 8 grams
PEACHES WITH ZABAGLIONE
You will need fresh peaches for this dish, which requires a bit of finesse. Zabaglione is a traditional egg custard flavored with musky sweet Marsala wine. Other sweet wines may also be used, like sherry or spumante. It takes just a few minutes to make, whisking over a double boiler. Zabaglione can be served hot, but in summer it is better cool. The faint butterscotch caramel-y flavor seems custom-made to accompany peaches.
Provided by David Tanis
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the zabaglione: In a double boiler or a bowl set over rapidly simmering water, whisk egg yolks and sugar together. Add Marsala and white wine and whisk well until mixture is warm and beginning to thicken, about 2 minutes.
- Continue to whisk vigorously as mixture increases in volume, until it is the consistency of lightly whipped cream, 2 minutes more. Take care that the eggs do not overcook and become curdled.
- Pour zabaglione into 4 to 6 wide-mouthed wineglasses or coupes and let cool to room temperature, then cover and refrigerate. Peel peaches and cut into 1/2-inch wedges. Cover with plastic wrap and refrigerate until chilled.
- To serve, top each glass with sliced peaches, dividing them evenly. If desired, garnish with raspberries and drizzle with about a tablespoon of raspberry purée.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 23 grams
WHITE PEACH PURéE
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.
Provided by Toby Cecchini
Categories easy, non-alcoholic drinks, sauces and gravies
Time 10m
Number Of Ingredients 3
Steps:
- Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
- You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams
More about "peach purÉe vinaigrette recipes"
EASY HOMEMADE PEACH GINGER VINAIGRETTE | COOKING …
From cookingonthefrontburners.com
PEACH HONEY VINAIGRETTE DRESSING — AUDRA'S APPETITE
From audrasappetite.com
EASY PEACH PUREE RECIPE – A COUPLE COOKS
From acouplecooks.com
PEACH HONEY DIJON BALSAMIC VINAIGRETTE - CLOSET COOKING
From closetcooking.com
21 PEACH PUREE RECIPES YOU'VE GOT TO TRY FOR SUMMER
From savvymamalifestyle.com
PEACH VINAIGRETTE RECIPE | THE LOVELESS CAFE
From lovelesscafe.com
3 INGREDIENT PEACH VINAIGRETTE - EAT LIKE NO ONE ELSE
From eatlikenoone.com
HOMEMADE SWEET PEACH SALAD DRESSING - FLAVOUR AND …
From flavourandsavour.com
5/5 (3)Total Time 5 minsCategory Dressings And SaucesPublished Jul 14, 2021
PEACH-PUREé VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE PEACH PUREE (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
PEACH VINAIGRETTE - PENNY’S PRIMAL
From pennysprimal.com
SAVORY PEACH CHICKEN KABOBS - AMEE'S SAVORY DISH
From ameessavorydish.com
EASY PEACH PUREE {FOR BABIES OR RECIPES} - EATING BIRD FOOD
From eatingbirdfood.com
FRESH PEACH VINAIGRETTE SALAD DRESSING RECIPE - THE …
From thespruceeats.com
PEACH VINAIGRETTE - KETO, LOW CARB, SUGAR-FREE - JOY …
From joyfilledeats.com
RECIPE OF THE DAY: PEACH PURéE VINAIGRETTE - THE NEW YORK TIMES
From archive.nytimes.com
PEACH-PUREé VINAIGRETTE - DINING AND COOKING
From diningandcooking.com
PEACH UP YOUR SALAD DRESSING - CANADA'S OWN
From canadasown.com
PEACH PURéE VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love