PIZZA ROLLS
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
EASY PIZZA CRESCENT ROLLS
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Provided by running rachel
Categories Breads
Time 23m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5
CRISPY DEEP-FRIED PIZZA
Steps:
- Preheat the oil to 365 degrees F. A deep-fryer is best, but if using a stove top method, fill a cast iron Dutch oven or heavy chicken fryer with oil about 4 inches deep.
- Roll dough out and cut it in half. Stir the oregano and basil into the pizza sauce. Slice the pepperoni. Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly. Apply a thin line of the water to the edge of the dough and fold each over onto itself and press to seal.
- Check the oil temperature and carefully add the pizza pockets. Cook for 2 minutes, turn over and cook for 1 minute more. Remove to a paper towel lined plate. Transfer the pizza to serving plates and garnish with remaining pizza sauce, Parmesan and fresh basil leaves.
- Combine all the dry ingredients in bowl of food processor or stand mixer. Or if by hand, combine in a medium bowl. Add the warm water to small glass bowl. Sprinkle the yeast over and let it sit for 10 to 15 minutes. Add oil and yeast mixture to dry ingredients and depending on method using, combine until a dough ball forms. For food processor, pulse on dough setting until dough is smooth and elastic. For stand mixer, slow speed until dough is smooth and elastic. For hand method, knead on lightly floured surface until smooth and elastic. Form the dough into a ball. Lightly oil a large bowl, add the dough ball to it, cover tightly with plastic wrap or a well-floured tea towel, and set in a warm place or a 100 degree F oven until doubled, about 1 hour.
- Punch down, and let rest for 5 minutes. Divide the dough in half for 2 large pizzas or into 4 equal pieces for calzones or small individual pizzas. Roll the dough into 1/4-inch thick rounds. Cooks Note: Can be made ahead and also freezes well.
PIZZA ROLLS
This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.
Provided by Cory Klein
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
- Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
- Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
- Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 27.3 g, Cholesterol 52.9 mg, Fat 30.3 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 7 g, Sodium 913.4 mg, Sugar 1.6 g
CRESCENT ROLL BRUNCH PIZZA
This crescent roll "pizza" is especially great for brunch.
Provided by dramagirl6
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.
- Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.
- Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 15.5 g, Cholesterol 144.4 mg, Fat 22.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 603.8 mg, Sugar 2.7 g
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4.5/5 (148)Total Time 30 minsCategory LunchCalories 240 per serving
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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