Wattleseed Pasta Recipes

WATTLE SEED SHORTBREAD

Wattle Seed Shortbread image

I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.

Provided by Mandy

Categories Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup icing sugar, sifted
250 g unsalted butter, softened
1/2 cup rice flour
1 1/2 cups plain flour (all-purpose)
1 tablespoon wattleseed
1 pinch salt

Steps:

Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

Nutrition Facts : Calories 121.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 7.8, Carbohydrate 10.3, Fiber 0.3, Sugar 1.7, Protein 1.1

WATTLESEED DAMPER

Wattleseed Damper image

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com

Provided by Mandy

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups self raising flour
1 1/2 teaspoons salt
60 g butter
30 g ground roasted wattleseed
1 cup milk

Steps:

Sift flour and rub in butter. Then add salt and wattle seed.
Make a well in the centre and pour in the milk. Stir until combined.
Knead for a few minutes and mould into a flat ball.
Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.

Nutrition Facts : Calories 487.2, Fat 15.2, SaturatedFat 9.2, Cholesterol 40.6, Sodium 989.7, Carbohydrate 74.4, Fiber 2.5, Sugar 0.3, Protein 11.8

CHOCOLATE WATTLESEED MOUSSE WITH WATTLESEED CREAM

Chocolate Wattleseed Mousse With Wattleseed Cream image

wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time

Provided by Jubes

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

125 g dark chocolate
50 g unsalted butter
70 ml orange juice
2 teaspoons roasted and ground wattleseed
2 tablespoons cocoa powder
2 egg yolks
3 teaspoons Cointreau liqueur or 3 teaspoons orange liqueur
100 ml thickened cream
3 egg whites
1 1/2 tablespoons caster sugar
250 ml thickened cream
2 teaspoons roasted and ground wattleseed
1 tablespoon caster sugar (superfine sugar)

Steps:

Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
Whisk in the wattleseed and cocoa powder.
Add the 2 egg yolks and the liqueur. Set aside to cool.
Meanwhile, in another bowl, beat the cream until soft peaks form - set aside.
In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
Fold the whites into the chocolate mixture.
Next, fold in the cream to the chocolate mixture.
Transfer to a large serving bowl or individual bowls, and refrigerate.
For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.

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