Wattleseed Damper Recipes

WATTLESEED DAMPER

Wattleseed Damper image

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com

Provided by Mandy

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups self raising flour
1 1/2 teaspoons salt
60 g butter
30 g ground roasted wattleseed
1 cup milk

Steps:

Sift flour and rub in butter. Then add salt and wattle seed.
Make a well in the centre and pour in the milk. Stir until combined.
Knead for a few minutes and mould into a flat ball.
Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.

Nutrition Facts : Calories 487.2, Fat 15.2, SaturatedFat 9.2, Cholesterol 40.6, Sodium 989.7, Carbohydrate 74.4, Fiber 2.5, Sugar 0.3, Protein 11.8

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