Sunrise Casserole Recipes

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SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)



Sunrise Breakfast Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 12

2 (12 ounce) packages Johnsonville® Original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 pkgs. (20 oz. each) refrigerated shredded hash browns
2 (8 ounce) cups shredded cheddar cheese
1/2 cup red bell pepper, chopped
1/3 cup green onions, sliced
Additional shredded cheese, optional
Salsa, optional

Steps:

  • Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

SUNRISE CASSEROLE



Sunrise Casserole image

This fantastic recipe brings together hash browns, fluffy eggs, and fantastic Johnsonville Breakfast Sausage. It's sure to be a family favorite.

Provided by Johnsonville Sausage

Categories     Breakfast

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) package frozen country-style hash browns, thawed
2 cups shredded 4-cheese Mexican blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
salsa (optional) or picante sauce (optional)

Steps:

  • Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
  • Allow to cool slightly.
  • Slice sausage into 1/4 -inch coins.
  • In a large bowl, whisk eggs, milk and seasonings.
  • Add sausage, hash browns, cheese, bell pepper and onions.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with salsa or picante sauce.

Nutrition Facts : Calories 276.2, Fat 16.1, SaturatedFat 6.1, Cholesterol 128.3, Sodium 578.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.9, Protein 10.3

SUNRISE BREAKFAST CASSEROLE (PREPARED NIGHT BEFORE)



Sunrise Breakfast Casserole (Prepared Night Before) image

A Johnsonville recipe that we served this at my sister's wedding brunch, this is a great breakfast prepared the night before. Especially good for morning entertaining. Prep time does not include overnight refrigeration. Cooking time includes sausage cooking.

Provided by KissKiss

Categories     Breakfast

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages johnsonville original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 (20 ounce) packages refrigerated shredded hash browns
2 cups shredded cheddar cheese (8 oz)
1/2 cup sweet red pepper, diced
1/3 cup green onion, thinly sliced
2 cups salsa (optional, we did not use this) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

Steps:

  • Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
  • Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

Nutrition Facts : Calories 771.6, Fat 54.4, SaturatedFat 17.9, Cholesterol 268.6, Sodium 1440.7, Carbohydrate 37.5, Fiber 3.3, Sugar 2.2, Protein 31.6

SUNRISE BISCUIT CASSEROLE



Sunrise Biscuit Casserole image

Provided by Food Network

Categories     main-dish

Time 3h35m

Yield about 12 servings

Number Of Ingredients 16

5 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon instant yeast
1 1/2 teaspoons coarse or flaky sea salt
1 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, cold and cubed
1/2 cup shortening or lard, cold and cubed
2 cups buttermilk
2 tablespoons maple syrup
Nonstick cooking spray, for the pan
One 32-ounce bag frozen tater tots (about 70)
6 large maple breakfast sausages (approximately 1.8 pounds), removed from casings
12 large eggs, whisked
Kosher salt and freshly ground black pepper
1 cup shredded sharp Cheddar cheese
4 tablespoons unsalted butter, melted

Steps:

  • For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough.
  • Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon (or Danish dough whisk; see Cook's Note) to just combine, making sure there are no flour clumps left. Cover with plastic wrap and refrigerate for at least 2 hours.
  • For the casserole: Preheat the oven to 400 degrees F; spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Bake for 20 minutes.
  • In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Drain the fat and set the sausage aside. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste.
  • Roll out the biscuit dough on a lightly floured surface into a 12-inch round. Score the dough in a sun pattern (just a slight score, don't cut all the way through).
  • Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Sprinkle evenly with the grated Cheddar. Top everything with the biscuit dough round.
  • Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Immediately brush with the melted butter. Let rest for 5 to 10 minutes before serving.

SOUTHERN SUNRISE BREAKFAST CASSEROLE



Southern Sunrise Breakfast Casserole image

For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!

Provided by Shawn C

Categories     Breakfast

Time 13h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Steps:

  • grease a 9x13 casserole pan.
  • layer the sausage, then top it with 1/2 of the cheese.
  • mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
  • pour over the sausage, cover pan and refridgerate overnight.
  • remove and let sit at room temperature for about 30 minutes.
  • bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 735.8, Fat 57.9, SaturatedFat 25.2, Cholesterol 214.3, Sodium 1931.2, Carbohydrate 27, Fiber 1.6, Sugar 4.5, Protein 26

SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE



Sunrise Breakfast Sausage Links Easter Casserole image

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.

Provided by Hop Sings Prarie Di

Categories     Breakfast

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 (12 ounce) packages johnsonville* original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt (optional)
2 (20 ounce) packages refriderated shredded hash browns
2 cups shredded cheddar cheese
1/2 cup diced sweet red pepper
1/3 cup thinly sliced green onion
2 cups salsa (optional) or 2 cups picante sauce (optional)

Steps:

  • Place sausage on a 15in. x 10in. x 1in. baking pan.
  • Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
  • In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  • Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  • Pour into a greased 13in. x 9in. x 2in. baking dish.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
  • Let stand for 10 minutes before serving.
  • Serve with salsa or picante sauce if desired.

Nutrition Facts : Calories 425, Fat 24.1, SaturatedFat 8.3, Cholesterol 167.8, Sodium 526.5, Carbohydrate 37.4, Fiber 3.3, Sugar 2, Protein 14.4

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