Watermelon Summertime Slush Recipes

WATERMELON SLUSHIES

Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

WATERMELON COOLER SLUSHY

Watermelon Cooler Slushy image

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5

Ingredients

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

WATERMELON SUMMERTIME SLUSH

Watermelon Summertime Slush image

A crisp and refreshing summertime treat! This drink is a great afternoon pick-me-up.

Provided by keli_m

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup ice cubes
½ cup coconut water (liquid from inside coconut)
¼ cup cherries, pitted
1 cup cubed, seeded watermelon
1 teaspoon granular sucralose sweetener (such as Splenda®)

Steps:

Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 11 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 7.4 g

WATERMELON AND BELL PEPPER SLUSH

Watermelon and Bell Pepper Slush image

Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers.

Provided by A.H. Wiggle;P

Categories Drinks Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups cubed seeded watermelon
½ red bell pepper, seeded and coarsely chopped
3 cups ice
1 sprig fresh mint

Steps:

Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.9 g, Sodium 1.8 mg, Sugar 7.8 g

REFRESHING WATERMELON LEMONADE SLUSH

Refreshing Watermelon Lemonade Slush image

Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.

Provided by Terri Myers

Categories Drinks Recipes Slushie Recipes

Time 50m

Yield 2

Number Of Ingredients 3

Ingredients

1 cup cubed seeded watermelon
1 ¼ cups water
3 tablespoons sweetened strawberry lemonade drink mix

Steps:

Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g

WATERMELON SLUSHY

Watermelon Slushy image

Provided by Food Network

Categories beverage

Time 4h20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 small watermelon, peeled and cut into cubes (about 7 1/2 cups)
3/4 cup Simple Syrup, recipe follows
Tequila or bourbon, for serving, optional
Fresh mint leaves, for garnish, optional
Lime wedges, for serving, optional
Salt, for the rim, optional
1 cup sugar

Steps:

Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

STRAWBERRY WATERMELON SLUSH

Strawberry Watermelon Slush image

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana

Provided by Taste of Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/3 cup lemon juice
1/3 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, halved
2 cups ice cubes

Steps:

Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

WATERMELON SLUSH

Watermelon Slush image

This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/4 cup lime juice
8 cups cubed seedless watermelon
1/4 cup sugar
2 cups diet lemon-lime soda, chilled

Steps:

In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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