MINCED PORK AND WATERMELON LETTUCE WRAPS
Nice easy meal and fun for the kids!
Provided by TLF
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
- Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
- Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.
Nutrition Facts : Calories 535.2 calories, Carbohydrate 31.3 g, Cholesterol 74.5 mg, Fat 34 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 8.8 g, Sodium 680.7 mg, Sugar 17.6 g
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