ORANGE SPICE CAKE
Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE LEAVES FOR ORANGE SPICE CAKE
Use these edible chocolate leaves to create the poinsettia that tops our Orange Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30 leaves
Number Of Ingredients 3
Steps:
- Gently clean leaves using a damp paper towel. Let dry completely on a baking sheet lined with paper towels.
- Heat chocolate in a heatproof bowl set over a pan of simmering water until almost melted. Remove from heat; stir until smooth. Transfer one-third of the chocolate to a small bowl; tint green. Tint remaining chocolate pale pink.
- Using a pastry brush, generously coat undersides of 20 small leaves with pink chocolate and 10 large leaves with green chocolate. Place leaves, chocolate sides up, on baking sheets lined with parchment. Freeze until firm, about 10 minutes.
- Starting at stem ends, peel leaves from chocolate; discard leaves. Transfer chocolate leaves to baking sheets lined with clean parchment paper; refrigerate until ready to use.
WHITE CHOCOLATE ORANGE CAKE
I found this recipe while looking for things to do with my surplus of oranges this season. I've made this several times now and must tell you that this cake is divine! It looks like a lot of work, but really isn't. If you have a Microplane zester it's a dream to make!
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Line a 9 x 13-inch baking pan with parchment paper.
- Using a Microplane zester, remove the zest from the orange. Set aside 1 tablespoon for the cake and leave the rest for the icing.
- Juice the orange. Keep 1/4 cup for the cake and leave the rest for the icing.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar.
- Add the eggs, one at a time, beating until combined.
- Beat in 1/4 cup orange juice and the buttermilk or sour milk (see Note).
- Add the dry ingredients to the wet ingredients.
- Beat for 3 minutes on medium speed.
- Fold in the orange zest (reserve the remaining zest for the icing).
- Pour the batter into the prepared baking pan.
- Sprinkle the white chocolate chips on top of the batter.
- If they do not sink in, tap pan gently once on the counter.
- Bake for 20 to 25 minutes until lightly browned and cake tests done in center.
- Glaze:.
- While cake is baking, melt the orange marmalade and butter in the microwave about for 45 seconds.
- Stir to combine.
- Brush the glaze over the top of the warm cake as soon as it comes out of the oven.
- Then let cake cool on a rack to room temperature before adding icing.
- Icing:.
- Combine the confectioners' sugar with the cream cheese and about 1 teaspoon of orange juice until smooth.
- Add a little more juice or milk if too stiff.
- Mix in the remaining orange zest.
- Scrape into a zip-top bag, press out the air, and seal.
- Cut a small corner from the bottom of the bag and drizzle the icing over the top of the cooled orange cake in a zig-zag pattern.
- Note: You can easily make sour milk: Measure 1 tablespoon of lemon juice or distilled vinegar into a 1 cup measure, then add enough milk to make 1 cup. Plain yogurt may also be substituted for the buttermilk or sour milk.
Nutrition Facts : Calories 133.7, Fat 5.6, SaturatedFat 3.4, Cholesterol 21.7, Sodium 147.8, Carbohydrate 19.6, Fiber 0.4, Sugar 13.9, Protein 1.7
CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
ORANGE SPICE CAKE
This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.
Provided by PaulaG
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degreees.
- Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
- Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
- Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
- Pour into prepared pan and bake for 16-20 minutes.
- Spoon marmalade over warm cake.
- Cool on a wire rack.
- Serve garnished with whipped topping and orange slices.
Nutrition Facts : Calories 299.7, Fat 8.9, SaturatedFat 1.3, Cholesterol 23.5, Sodium 235.5, Carbohydrate 52.9, Fiber 1.1, Sugar 29.8, Protein 3.3
ORANGE & WHITE CHOCOLATE SPONGE
A stunning cake that will fast become a failsafe option for any event
Provided by Barney Desmazery
Time 1h10m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter two 20cm round sandwich tins and line the bases with baking parchment. Tip the sugar into a mixing bowl and add the softened butter and orange zest. Beat for 1 min or so until pale and fluffy, then beat in the egg yolks. Sift the flour and baking powder over the cake mixture and fold in lightly. Finally, fold in the almonds and orange juice. Whisk the egg whites until they just hold their shape. Fold one-third of the egg white into the cake mix, using the whisk. Repeat with another third, then the final third. Take care not to over-mix or you will lose the lightness of the egg whites.
- Divide the cake mix between the prepared tins and bake for 30-35 mins. Cool in the tin for 5 mins, then turn out onto a wire rack, peel off the lining paper and leave to cool.
- To make the icing, melt the chocolate over a pan of barely simmering water or in the microwave on High for 1½ mins, stirring every 30 secs, then leave to cool. Whip the crème fraîche until thick, then fold in the white chocolate. Set one cake on a serving plate or cake stand. Spoon half the icing onto the cake and top with the other cake. Spread with the rest of the icing, then allow to set in the fridge for at least 1 hr.
- If you want to make the decorative curls, melt the chocolate in a bowl over simmering water or in a microwave and spread thinly over a baking tray. Leave the tray in the fridge for the chocolate to harden a bit, then use a cake slice or angled knife blade to scrape chocolate curls. Pile the curls in the middle of the cake and serve cut into slices.
Nutrition Facts : Calories 567 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
More about "orange spice cake with white chocolate poinsettia topper recipes"
WHITE CHOCOLATE POINSETTIA CAKE - SOUTHERN LIVING
From southernliving.com
- Prepare the Cake Layers: Place white chocolate in a bowl. Pour boiling water over chocolate, and let stand 1 minute; stir until chocolate is melted and smooth. Cool completely.
- Preheat oven to 350°F. Beat granulated sugar and butter with a heavy-duty stand mixer on medium speed until fluffy, about 5 minutes. Gradually add egg whites, a third at a time, beating well after each addition.
- Sift together flour, baking powder, and salt; add to butter mixture alternately with white chocolate mixture, beginning and ending with flour mixture. Beat on low speed until blended after each addition. Add vanilla bean paste. Pour into 3 greased (with shortening) and floured 9-inch round cake pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 22 to 25 minutes. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
ORANGE SPICE CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (40)Published Oct 3, 2020Servings 1
SPICE CAKE FROM SCRATCH WITH ORANGE SPICE CREAM CHEESE FROSTING
From mycakeschool.com
ORANGE TOPPERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA …
From nl.pinterest.com
ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA TOPPER
From pinterest.es
ORANGE AND WHITE CHOCOLATE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA TOPPER
From pinterest.com
ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA …
From pinterest.com
ORANGE SPICE CAKE WITH WHITE CHOCOLATE POINSETTIA …
From pinterest.com
ORANGE SPICE CAKE - OLIVE AND ARTISAN
From oliveandartisan.com
ORANGE SPICE CAKE - SWEET SIMPLE MASALA
From sweetsimplemasala.com
21 CHRISTMAS DECOR - POINSETTIAS IDEAS | POINSETTIA, CHRISTMAS ...
From pinterest.com
ORANGE AND WHITE CHOCOLATE CAKE RECIPE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
TOPPER SPICE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CHOCOLATE ORANGE SPICE CAKE - THE CAKE CHICA
From thecakechica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love