Watermelon Orange Popsicles Recipes
WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
SUNSET WATERMELON POPSICLES
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.
Provided by Claire de Luna
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3
SPIKED WATERMELON POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h5m
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams
WATERMELON-ORANGE POPSICLES
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Provided by cuisinebymae
Categories Frozen Desserts
Time 5m
Yield 12-16 popsicles
Number Of Ingredients 4
Steps:
- Stir sugar into the orange juice until sugar is dissolved.
- Put everything in a blender and blend until well mixed.
- Pour into popsicle moulds and freeze until firm.
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