WATERMELON JUICE RECIPE WITH MINT AND LIME
Watermelons are delicious and this juice recipe with mint and lime is refreshing, hydrating and aromatic. This fresh watermelon juice is full...
Provided by Gali & Matt
Categories Cancer-Fighting Juice and Smoothie Recipes
Yield 2
Number Of Ingredients 3
Steps:
- Instructions Wash all the fruit. Cut the watermelon straight through the middle to use one half, save the other half for another time. Remove the skin and cut the watermelon into chunky cubes. Push the watermelon meat through the juicer together with the mint. Remove the lime skin and push the fruit through the juicer. Alternatively, cut the lime in half, crosswise and use a fork or citrus juicer to extract the juice and pour into the watermelon juice. Give the juice a good mix and serve immediately.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
WATERMELON MINT SMOOTHIE
I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie. The result is like a cross between a sweet mint tea and a watermelon agua fresca.
Provided by Martha Rose Shulman
Categories easy, shakes and smoothies
Time 5m
Yield One serving
Number Of Ingredients 5
Steps:
- Place all of the ingredients except the watermelon balls in the blender. Blend until frothy, about one minute. Pour into a glass, and garnish with watermelon balls. Serve right away.
WATERMELON-LIME-MINT COOLER
Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
- Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
- Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.
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