CHICKEN PICCATA PASTA
Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!
Provided by Nick Evans
Categories Dinner Kid-friendly
Time 40m
Yield 6
Number Of Ingredients 20
Steps:
- Cook the pasta: Bring a large pot of heavily salted water to a boil, and add the pasta. Cook until al dente, 8 to 10 minutes or according to package instructions. Scoop out and reserve about 1/2 cup of the pasta-cooking water, and then drain the pasta. Set aside.
Nutrition Facts : Calories 683 kcal, Carbohydrate 48 g, Cholesterol 179 mg, Fiber 3 g, Protein 46 g, SaturatedFat 9 g, Sodium 1094 mg, Sugar 2 g, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHICKEN FRANCESE
Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
Provided by Julia Moskin
Categories dinner, easy, weekday, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a wide, shallow bowl, whisk eggs, milk, salt and pepper until blended. Place the flour in a separate bowl. Line a baking sheet with paper towels.
- In a wide skillet, heat olive and vegetable oils over medium heat until shimmering.
- Working in batches to avoid crowding the pan, lightly dredge the chicken in flour and shake off any excess. Dip into egg batter, let excess batter drip back into the bowl and place in the skillet. Fry, turning once, until golden brown on both sides, about 4 minutes per side. Adjust the heat as the cutlets cook so they brown slowly and evenly, with a steady bubbling. Transfer to the paper-towel-lined pan and repeat with remaining cutlets.
- When all cutlets are browned, remove the pan from the heat and pour off the oil. Wipe out the pan with paper towels. Return the pan to low heat.
- If making the lemon slices (if not, skip to Step 6 below): Melt 3 tablespoons of the butter and then scatter the lemon slices over the bottom of the pan. Cook, stirring gently occasionally, until the lemon slices are golden and browning around the edges, about 3 minutes. Scoop out the lemon slices and set them aside.
- Add 3 tablespoons of butter, the wine and lemon juice and bring to a boil. Boil until the liquid is syrupy, 3 to 4 minutes. Pour in the stock, bring to a boil and cook until thickened into a sauce, about 5 minutes. (It will thicken more when you add the cutlets.) Taste and adjust the seasonings with lemon, salt and pepper; it should be quite lemony and not too salty.
- Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.
Nutrition Facts : @context http, Calories 1129, UnsaturatedFat 54 grams, Carbohydrate 31 grams, Fat 79 grams, Fiber 1 gram, Protein 66 grams, SaturatedFat 20 grams, Sodium 383 milligrams, Sugar 3 grams, TransFat 1 gram
PARISIAN CHICKEN AND PASTA
OK It takes a bit of work to prepare but when you taste it you will agree it was well worth it! If you already have tomato sauce at home that is one step less.
Provided by Sageca
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Sauce Veloute: Melt butter and stir in flour,salt and pepper; gradually stir in chicken broth.
- Simmer 5 minutes stirring with wire whisk,until thick and smooth.
- Simmer 15 minutes stirring occasionally. Set aside.
- Tomato Sauce: Saute onions in oil 5 minutes.
- Stir in tomatoes, salt& pepper,bay leaf and thyme.
- Simmer 15 minutes; discard bay leaf. Set aside.
- Preheat oven 350*.
- Butter a 3 quart casserole.
- Saute chicken in 1 Tbsp butter 2-3 minutes.
- Season with salt& pepper.
- Combine 1/2 c.cream with 1 cup sauce veloute, tabasco sauce & green onions.
- Stir into chicken.
- Remove from heat.
- Melt remaining Tbsp butter and toss with pasta.
- Place 1/2 pasta in casserole.
- Cover with 1/2 tomato sauce.
- Repeat.
- Top with 1/2 cup cheese and entire chicken mixture.
- Blend remaining 1 cup Sauce Veloute with rest of cream.
- Spoon over chicken.
- Sprinkle with remaining cheese.
- Bake 45 minutes until bubbly and brown.
- Note:.
- This can be prepared the day before, refrigerated and heated in oven when you are ready to serve it. Enjoy!
Nutrition Facts : Calories 435.9, Fat 23.5, SaturatedFat 11.6, Cholesterol 124.8, Sodium 888.7, Carbohydrate 27.7, Fiber 2, Sugar 2.5, Protein 28
CHICKEN AND MUSHROOM PASTA
There are so many different chicken pasta recipes, but I assure you, you're going to love this one. The chicken is super moist and the smoked ham just brings out so many delicious flavors.
Provided by Lspoons
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.
- Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.
- Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.
Nutrition Facts : Calories 840.6 calories, Carbohydrate 68.5 g, Cholesterol 181.7 mg, Fat 42.4 g, Fiber 3.8 g, Protein 48.1 g, SaturatedFat 20.9 g, Sodium 1305.1 mg, Sugar 4.3 g
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
More about "parisian chicken and pasta recipes"
FRENCH GARLIC CHICKEN PASTA (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
Reviews 6Calories 344 per servingCategory Dinner
CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA
From therecipecritic.com
CREAMY CHICKEN AND BACON PASTA | RECIPETIN EATS
From recipetineats.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
LEMON PEPPER CHICKEN PASTA (WITH BASIL!) - AVERIE COOKS
From averiecooks.com
QUICK ASIAGO CHICKEN PASTA RECIPE - AVERIE COOKS
From averiecooks.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
Estimated Reading Time 7 mins
CRACK CHICKEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
GARLIC OIL CREAMY TOMATO CHICKEN PASTA : R/EASYRECIPES
From reddit.com
THE BEST WEEKNIGHT MEAL OF VODKA PASTA SAUCE WITH CHICKEN
From dinnerplanner.com
CHICKEN AND SPINACH CALZONI RECIPE - PASTA.COM
From pasta.com
CREAMY CHICKEN PASTA - CINCYSHOPPER
From cincyshopper.com
ONE POT CHICKEN PARMESAN PASTA RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEESY CHICKEN PARMESAN MEETS CREAMY RED PEPPER PASTA FOR THE …
From salon.com
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
15 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com
FRENCH ONION CHICKEN (FROM SCRATCH) - AVERIE COOKS
From averiecooks.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
15 BEST CHICKEN AND BROCCOLI RECIPES - IZZYCOOKING
From izzycooking.com
SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
From recipetineats.com
PASTA AND CHICKEN RECIPE IDEAS FOR BUSY WEEKNIGHTS
From easychickenrecipes.com
FRENCH ONION CHICKEN PASTA - 29 MINUTE MEALS | WHITNEYBOND.COM
From whitneybond.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST FRENCH CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #french #oven #european #potluck #one-dish-meal #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love