Watermelon Iced Tea Recipes

ICED WATERMELON-LEMON TEA

Iced Watermelon-Lemon Tea image

Pureed watermelon adds a summery twist to the classic Arnold Palmer combination of iced tea and lemonade. The sprightly thirst-quencher is also wonderful spiked with vodka.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 2

Ingredients

1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved
32 ounces half-and-half lemonade-with-tea

Steps:

Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture. Garnish with watermelon wedges.

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