Baked Bbq Chicken Wings Recipes

OVEN-BARBECUED CHICKEN WINGS

Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

Preheat the oven to 375 degrees Fahrenheit.
Bend the wings and tuck the tips under the large joint to form a triangle.
Season the chicken wings on both sides with salt and pepper.
Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
Bake the chicken wings, turning once, until browned, about 45 minutes.
Remove the wings from the oven.
Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
Return the wings to the pan.
Pour the barbecue sauce over the chicken wings and return to the oven.
Bake for 10 minutes.
Turn the wings over and bake 10 minutes longer.
Serve hot, at room temperature, or cold.

3-INGREDIENT BAKED BBQ CHICKEN WINGS

3-Ingredient Baked BBQ Chicken Wings image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h20m

Yield 10

Number Of Ingredients 3

Ingredients

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g

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