Warshington County Bbq Sauce Recipes
ALL-PURPOSE BARBECUE SAUCE
No note was included with Keith Williams's sauce recipe contest entry.
Provided by From Keith Williams of Hollywood, Md
Yield 2
Number Of Ingredients 10
Steps:
- 1 Heat the oil in a medium saucepan over medium heat
- 2 Add the garlic and cook, stirring, until lightly browned
- 3 Stir in the ketchup, water, vinegar, brown sugar, paprika, chili powder, cayenne pepper and lemon zest
- 4 Reduce the heat to medium-low; cook for 15 minutes, stirring occasionally
- 5 The sauce is ready to use, or it can be cooled and refrigerated for 7 to 10 days
Nutrition Facts : Calories 30 calories, Fat 2 g, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g
KRIS' BARBEQUE PIT SAUCE
My version of a hard to find BBQ sauce.
Provided by krisyk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
WA(R)SHINGTON COUNTY BBQ SAUCE
This BBQ sauce is great on everything! Keep the leftover sauce in the fridge for a month or more--somebody will finish it off long before it gets old!
Provided by VO714
Categories Sauces
Time 10m
Yield 1 quart, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, let flavors blend for at least an hour.
- Yummy!
Nutrition Facts : Calories 135.7, Fat 0.3, Sodium 1004.4, Carbohydrate 34.2, Fiber 0.3, Sugar 31.8, Protein 1.7
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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