BEST BEEF BURGER
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
- Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
BEST BEEFY BURGERS WITH ROASTED ONION & PEPPERCORN MAYO
Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 712 calories, Fat 48g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
BEEFY TURKEY BURGERS
Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!
Provided by jkm.11.18.
Categories Lunch/Snacks
Time 35m
Yield 12 Patti's, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
- Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
- Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
- Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
- Cooking time is about 10-15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4
MARIA'S BEEFY BURGERS
The grated onion really makes thsi moist. Freezee any uncooked burgers for later. Amount depends on how big you like your burgers.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and grates onions and garlic cloves.
- Mix in spices and eggs.
- Add ground beef and breadcrumbs. Mix thorouughly with hands.
- Cover. Refrigerate for 30 minutes or more.
- Drizzle olive oil over hands (rubbing hands together) while making balls and then patties.
- Freeze any unused burgers.
Nutrition Facts : Calories 457.4, Fat 27.7, SaturatedFat 10.6, Cholesterol 168.5, Sodium 523.7, Carbohydrate 14.2, Fiber 1.5, Sugar 2.2, Protein 35.7
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