Warm Pressed Charcuterie Sandwich Recipes

WARM PRESSED CHARCUTERIE SANDWICH

Warm Pressed Charcuterie Sandwich image

You know how sometimes you go to a French Cafe or Italian Cafe and they have those cases full of freshly baked skinny baguette sandwiches with 1 layer of meat (salami, peperoni, and or proscuitto) with a very thin layer of cheese? Sometimes the restaurant puts it in a panini press to warm it up. And they taste so GOOD? That's what I wanted but I don't have a panini press and I don't feel like driving a cafe. That's how I ended up making my own sandwich.

Provided by Nado2003

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

8 slices pepperoni (or as much as you want) or 2 slices prosciutto (or as much as you want)
1/2 ounce romano cheese (or whatever cheese you want, thinly shaved) or 1/2 ounce parmesan cheese (or whatever cheese you want, thinly shaved)
1 teaspoon mustard
1 teaspoon butter
1 small baguette (or about 8-inch section of baguette, split lengthwise)

Steps:

Heat a cast iron skillet (any heavy skillet) on medium high heat.
Assemble sandwich: spread mustard on 1 side of split bread, layer meat(s), cheese and then 2nd layer of meat if you want (1 layer is enough for me, but the boys in my family want 2 layers).
Put sandwich in warm skillet, press down hard with another pot or pan (I used another cast iron pan or a large can of beans as the weight). Cook on medium or medium-low for 3 minutes.
Flip over and cook for another 3 minutes with weight to press down.
Sandwich will be significantly thinner than when you started. Serve immediately.

Nutrition Facts : Calories 727.3, Fat 54.6, SaturatedFat 25.5, Cholesterol 172.5, Sodium 2796, Carbohydrate 22.8, Fiber 0.9, Sugar 4.1, Protein 34.7

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