Warm Lemon Chocolate Sauce Recipes

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WARM LEMON-CHOCOLATE SAUCE



Warm Lemon-Chocolate Sauce image

Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.

Provided by C.C619

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 ounces bittersweet chocolate, finely chopped
1/4 cup heavy cream
3 tablespoons water
1 tablespoon finely grated lemon zest

Steps:

  • Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
  • Pour the mixture through a fine strainer into a bowl and then serve.

Nutrition Facts : Calories 52, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3

WARM CHOCOLATE SAUCE



Warm Chocolate Sauce image

Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 3

8 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
3 tablespoons amaretto or Frangelico (optional)

Steps:

  • Place chocolate in a large heatproof bowl. Bring cream and liqueur, if using, to a simmer over medium-high heat; pour over chocolate. Let stand 10 minutes; stir to combine with a rubber spatula. Serve, or transfer to an airtight container. Refrigerate up to 3 days; warm by setting container in a bowl of hot water.

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

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