Sky High Cookie Pie Recipes

SKY HIGH COOKIE PIE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9 inch pie plate. Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
• 2. Sprinkle walnuts on top of the chocolate chips; set aside.
• 3. In a small saucepan, over low heat, melt butter.
• 4. Remove from heat, then add flour, sugar, vanilla and eggs.
• 5. Stir until all the ingredients are incorporated.
• 6. Pour over the chocolate chips and walnuts.
• 7. Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
• 8. Bake in preheated oven for 35-40 minutes or until crust is golden brown.
• 9. Before serving, drizzle chocolate and caramel sauces on top! To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low). For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.

SKY-HIGH VEGGIE PIE

Steps:

• Preheat oven to 400f degrees.
• Prepare stuffing as directed on the package.
• Lightly beat 1 egg and stir into stuffing mixture.
• Press into greased 9 inch springform pan to form a crust.
• Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
• Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
• Top with tomato slices, season to taste with salt and freshly ground pepper.
• Bake at 400f degrees for 40 minutes or until the pie top is completely set.

SKY HIGH STRAWBERRY PIE

Steps:

• Bake pastry shell according to direction on package and cool.
• In large bowl mash enough berries to make 3 cups
• In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
• Stir in mashed berries and water and mix well.
• Bring mixture to a boil over medium heat stirring constantly.
• Keep cooking and stirring for 2 minute.
• Remove from heat and pour into a large bowl.
• Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
• Cut remaining berries to desired size.
• Fold berries into mixture.
• Pour into pie shell. Careful it will be piled high above the edge.
• Chill for 2-3 hours before serving.