BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BRIE WITH WARM HONEY AND TOASTED WALNUTS
To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking. Nuts are toasted when they appear a shade darker and smell nutty.
Provided by Adam and Joanne Gallagher
Time 1h5m
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.
- Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.
WARM HONEY BRIE
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Provided by Catherine Cappiello Pappas
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees F. On a parchment lined baking sheet, place Brie wheel and drizzle with honey. Bake Brie for 3-4 minutes just until softened and slightly melted. Remove and transfer immediately to a serving dish. Serve warm with fresh bread, fruit slices and wine.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
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