FIG AND ARUGULA SALAD
So simple and so delicious!
Provided by Serena123
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
- Drizzle honey and balsamic vinegar over salad before serving.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 30.5 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 85.4 mg, Sugar 26.6 g
WARM FIG AND ARUGULA SALAD
Steps:
- 1. To make the vinaigrette, Heat the olive oil in a medium sauté pan over medium heat. Add the onion, carrot, and bay leaf. Sauté about 2 minutes, until vegetables are soft. Add the wine, vinegar, vanilla bean seeds, tumeric, curry powder, salt, pepper and parsley. Cook for 3 minutes on medium until liquid is almost reduced. Immediately add the chicken stock and cook for 2-3 minutes until liquid is reduced by half. Strain, then blend with a hand held mixer for 1 minute to emulsify. Add figs and pulse for several seconds, to slightly blend in the figs. Let cool 10 minutes before using until warm. 2. Combine remaining ingredients in a large salad bowl and dress with the vinaigrette. Serve among 4 salad plates. Enjoy.
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