Warm Egg Salad On Whole Wheat Toast Recipes

WARM EGG SALAD ON WHOLE WHEAT TOAST

Warm Egg Salad on Whole Wheat Toast image

Make and share this Warm Egg Salad on Whole Wheat Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 large eggs
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 tablespoon thinly slivered fresh basil
1/2 teaspoon Dijon mustard
salt, to taste
pepper, to taste
1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt)
4 slices whole wheat bread or 4 slices multigrain bread
2 large soft lettuce leaves

Steps:

Put eggs in a saucepan; cover with water.
Heat to boiling; cover and removed from the heat.
Let stand for 15 minutes.
Rinse under cold water and carefully crack shells.
Peel the eggs and cut them into chunks (do not mash).
Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
Add in the mayonnaise and gently fold together.
Toast the bread slices.
Place 2 slices on a cutting board; top each with a lettuce leaf.
Spoon the egg salad on top; top with the remaining 2 slices of toast.
Cut in half and serve.

Nutrition Facts : Calories 409.4, Fat 22.2, SaturatedFat 5.1, Cholesterol 430.6, Sodium 671, Carbohydrate 35.7, Fiber 4.5, Sugar 6.6, Protein 18.8

CURRIED EGG SALAD ON WHOLE WHEAT BREAD

Curried Egg Salad on Whole Wheat Bread image

Provided by Melissa d'Arabian : Food Network

Time 15m

Yield 12 tea sandwiches

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat Greek yogurt
1 tablespoon prepared mayonnaise
1/4 teaspoon curry powder, or as needed
4 hard-boiled eggs, peeled, halved, and finely chopped
1 large green onion, finely chopped
Kosher salt and freshly ground black pepper
6 slices good-quality whole wheat bread*
3 pieces red leaf lettuce

Steps:

In a medium bowl, combine the Greek yogurt, mayonnaise, curry powder, to taste, and stir well to combine. Add the eggs and green onions and season with salt and pepper. Gently fold the eggs into the yogurt mixture and taste for seasoning.
Lay 3 slices of bread on the work service. Divide the curried egg salad evenly among the bread slices, and top each slice with 1 piece red leaf lettuce. Top with the remaining slices of bread. Cut the sandwiches into quarters and serve immediately.

Nutrition Facts : Calories 70 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 61 milligrams, Sodium 135 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 5 grams, Sugar 1 grams

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