Chili Chicken Chowder Recipes

CHICKEN CHILI CHOWDER

Chicken Chili Chowder image

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
2 teaspoons canola oil
5 medium red potatoes, cubed
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup salsa verde
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
Optiona: Shredded cheddar cheese and sour cream

Steps:

Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.

Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.

CHICKEN CHILI CHOWDER

Chicken Chili Chowder image

This Chicken Chili Chowder is hearty and so easy! Full of potatoes, corn, beans, a little salsa verde and a whole lot of spice.

Provided by Christy Denney

Categories Soup

Time 35m

Number Of Ingredients 16

Ingredients

1 medium onion (chopped)
2 teaspoons canola oil
5 medium red potatoes (cubed)
1 can ((14-1/2 ounces) chicken broth)
1 can ((10-3/4 ounces) condensed cream of chicken soup, undiluted)
1/2 cup salsa verde
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 can ((15-1/2 ounces) great northern beans, rinsed and drained)
1 can ((14-3/4 ounces) cream-style corn)
1/2 cup sour cream
Shredded cheddar cheese and additional sour cream for topping (, optional)

Steps:

Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.

Nutrition Facts : ServingSize 1 grams

CHICKEN CHILI CHOWDER

Chicken Chili Chowder image

Make and share this Chicken Chili Chowder recipe from Food.com.

Provided by Maeve R

Categories Chowders

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces chicken
1 quart low sodium chicken broth
12 ounces chilies, chopped (I use Bueno brand frozen extra hot green chilies)
8 ounces mushrooms, sliced
1 lb potato (baby reds, with skin are great)
16 ounces corn (Trader Joe's frozen roasted is the best)
4 garlic cloves
cumin
1 cup half-and-half

Steps:

Cut the chicken into bite size pieces and sauté chicken and garlic until chicken is no longer pink.
Quarter the potatoes.
Add mushrooms and sauté briefly.
Add potatoes, chilies and broth. Season w/cumin.
Simmer until potatoes are soft.
Add corn and reheat until corn is hot.
Take off the heat and add the half and half.
Serve with tortillas.

Nutrition Facts : Calories 180.9, Fat 6.2, SaturatedFat 2.6, Cholesterol 19.3, Sodium 62.6, Carbohydrate 25.9, Fiber 3, Sugar 4.1, Protein 9.1

GREEN CHILE CHICKEN CHOWDER

Green Chile Chicken Chowder image

This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake. I called several years ago and they will not give out the recipe. My best friend and I decided we needed to try to replicate it and used our husbands as guinea pigs -- we are close! This is fabulous any time but especially good on a COLD New Mexico night!

Provided by Trixie735

Categories One Dish Meal

Time 1h30m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 chicken breasts, boneless, skinless, cooked & cubed
1/2 cup green chile, peeled & chopped
2 (10 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can cream of potato soup, undiluted
1 cube chicken bouillon
4 cups milk
2 medium potatoes, partially cooked & diced
1 tablespoon garlic pepper (or to taste)
1 tablespoon salt

Steps:

Cook chicken -- you can even grill for more enhanced flavor.
In large dutch oven, place 3 cans of soup and 4 cups of milk.
Mix til well combined.
Bring to medium simmer and add bouillon cube.
Simmer on low for 10 minutes.
Add cooked and chopped/mashed potatoes, combine.
Add chicken, chopped chile, garlic pepper, and salt.
Combine well and let simmer about 20 minutes.
Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

Nutrition Facts : Calories 392, Fat 19.2, SaturatedFat 7.4, Cholesterol 71.5, Sodium 2281.9, Carbohydrate 30.7, Fiber 1.8, Sugar 2.7, Protein 24.1

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