Traditional Meatloaf Recipes
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
TRADITIONAL MEATLOAF RECIPE
An easy, no-fail Traditional Meatloaf Recipe made simple and delicious! Topped with a sweet and tangy meatloaf glaze. Always juicy, tender, and never dry!
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. Add the milk, egg, and Worcestershire and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine.
- Pour half of the sauce mixture over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce, and bake an additional 30-35 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 443 kcal, Carbohydrate 22 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1445 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
TRADITIONAL MEAT LOAF
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. -Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 843mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
TRADITIONAL MEATLOAF
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Provided by Karen From Colorado
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
- Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
More about "traditional meatloaf recipes"
MEATLOAF RECIPES
Web The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL AMERICAN MEATLOAF RECIPE - BBC FOOD
Web Brush the whole meatloaf generously with most of the glaze. Cook in the oven for 30 minutes, then remove and brush with the glaze again. Bake for a further 25–30 minutes until cooked through.
From bbc.co.uk
From bbc.co.uk
See details
CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
Web Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
6 UNIQUE MEATLOAF RECIPES THAT ARE BETTER THAN THE …
Web While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional way. Cheesy mashed potato and meatloaf casserole! Just as you would make your …
From 12tomatoes.com
From 12tomatoes.com
See details
TRADITIONAL MEATLOAF RECIPE - ERREN'S KITCHEN
Web 2020-10-07 Mix ground beef with the cooled onions, a baking soda slurry, moistened breadcrumbs, eggs, ketchup, herbs, and seasoning. Add to a pan and shape into a meatloaf. Add the glaze by brushing over the …
From errenskitchen.com
From errenskitchen.com
See details
AIR FRYER STOUFFER’S FROZEN MEATLOAF – MELANIE COOKS
Web 1 day ago Start by removing the plastic liner from the top of the tray. Peel it completely off. Place tray directly into air fryer basket and replace basket in air fryer. Set to 350 degrees …
From melaniecooks.com
From melaniecooks.com
See details
TRADITIONAL MEATLOAF RECIPE - [ TRADITIONAL AND AWESOME ] - LIFE …
Web 2021-08-19 Traditional Meatloaf Recipe #3. The third recipe we have utilizes a bit more different meatloaf recipes vegetables which makes it even richer in flavor. It takes about …
From liferenu.com
From liferenu.com
See details
WHAT TO SERVE WITH MEATLOAF? - QUICK & DELICIOUS!
Web 2022-12-27 Get creative with what you add to the mix – try adding some diced mushrooms or grated cheese. 3. Don’t skip on the seasonings – use herbs and spices to add flavor to …
From dhtavern.com
From dhtavern.com
See details
MEATLOAF IS A COZY, AFFORDABLE WINTER WEEKNIGHT DINNER: AN EASY …
Web 2022-12-27 Instructions: Preheat oven to 350 F. Line a large baking sheet with parchment paper or aluminum foil. If you’re using aluminum foil, spray the foil with cooking spray.
From azcentral.com
From azcentral.com
See details
EASY MEATLOAF RECIPE WITH BREADCRUMBS - BEEF MEATLOAF
Web 2022-12-12 Mix the ground beef, eggs, milk, bread crumbs, onion, burger seasoning, and 1/2 cup of ketchup together in a large bowl. Mix until everything is well combined, then …
From findallrecipe.com
From findallrecipe.com
See details
TRADITIONAL MEATLOAF RECIPE - AIMEE MARS
Web 2019-10-07 Place in the oven and bake for 30 minutes. In a small bowl whisk the remaining ½ cup ketchup, 1 tablespoon Worcestershire sauce, and brown sugar …
From aimeemars.com
From aimeemars.com
See details
BEEF MEATLOAF RECIPES
Web Easy Meatloaf. 8,860 Ratings Save. Best Meatloaf. 1,029 Ratings Save. Air Fryer Meatloaf. 51 Ratings Save. Traditional Gyro Meat ... Mini Meatloaves. 2,596 Ratings Save. …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL MEAT LOAF RECIPE - COUNTRY LIVING
Web 2007-06-25 Step 2 Transfer meat to a baking pan, shape into a 10-inch by 5-inch loaf, and set aside. Step 3 Combine remaining ketchup, Worcestershire, and brown sugar in a …
From countryliving.com
From countryliving.com
See details
EASY MEATLOAF RECIPE (ONLY 4 INGREDIENTS) | SOMEWHAT SIMPLE
Web Mix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water an egg into a large bowl. Mix all everything together until all four ingredients have fully …
From somewhatsimple.com
From somewhatsimple.com
See details
TRADITIONAL MEATLOAF RECIPE (WITH CLASSIC KETCHUP GLAZE)
Web 2022-08-07 Add the eggs, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire sauce, 1 teaspoon dried thyme if not using fresh, 1 1/2 teaspoons kosher salt, and 1 …
From thekitchn.com
From thekitchn.com
See details
MEATLOAF RECIPES | BBC GOOD FOOD
Web Easy meatloaf recipe. A star rating of 4.6 out of 5. 65 ratings. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to …
From bbcgoodfood.com
From bbcgoodfood.com
See details
TRADITIONAL MEATLOAF RECIPE - MASHED.COM
Web 2021-10-26 Preheat the oven to 350 F. In a large bowl, add the ground beef, breadcrumbs, eggs, onion, garlic, ½ cup ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix …
From mashed.com
From mashed.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #cheese #crock-pot-slow-cooker #dietary #comfort-food #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love