BAKED BRIE WITH FRUIT AND TOASTED WALNUTS
Baked Brie with fruit can really put on a show, not only is it pretty but it's delicious too. The best part though is how easy it all comes together
Provided by Leigh Anne Wilkes
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F
- Melt butter in pan and add peaches. Cook until tender.
- Add in brown sugar, stir until melted and saucy.
- Add in apple juice, cook until slightly thickened.
- Add in blackberries, stir until berries are warm.
- Put brie in an oven proof pan and bake for 10-15 minutes.
- Remove from oven and top with fruit mixture.
- Serve with crackers and bread
Nutrition Facts : Calories 87 kcal, Carbohydrate 17 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 21 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
WARM BRIE WITH FRUIT
Make and share this Warm Brie With Fruit recipe from Food.com.
Provided by Alia55
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter until sizzling in small skillet; stir in sugar.
- Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
- Unwrap brie; place on microwave safe serving plate.
- Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
- Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
- Discard top.
- Sprinkle cheese with caramelized pecans and chives.
- Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
- To serve, arrange greens on serving place and top with cheese.
- Serve with assorted fruit.
Nutrition Facts : Calories 290.6, Fat 24.8, SaturatedFat 13.8, Cholesterol 76, Sodium 459.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1.9, Protein 15.2
WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
- Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
- Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
BAKED BRIE WITH CARAMEL SAUCE AND FRUIT
This recipe was a suggestion from my Mother that she found but never tried. I altered it a little to fit my taste. I will publish the altered recipe. It was delicious and a perfect ending to a light dinner of fish and veggies. It left everyone full and satisfied, but not rolllling away from the table. You can make the caramel ahead and reheat right before serving.
Provided by crazy but capable
Categories Dessert
Time 15m
Yield 13 Cheese, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
- Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
- Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
- **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.
Nutrition Facts : Calories 416.6, Fat 21.3, SaturatedFat 13.4, Cholesterol 73, Sodium 430.1, Carbohydrate 45.2, Fiber 1.2, Sugar 34.9, Protein 13.4
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