Barbecued Onion Meat Loaves Recipes

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BBQ MEATLOAF RECIPE



BBQ Meatloaf Recipe image

An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze

Provided by Kelly Anthony

Categories     Main Course

Time 1h15m

Number Of Ingredients 14

1/2 cup plain dried breadcrumbs
2 teaspoons Kosher salt
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup milk
1 large egg, beaten
1 tablespoon Worcestershire sauce
1 1/2 teaspoon unsalted liquid smoke
2 pounds 80/20 ground beef
1 small yellow onion, finely minced
2/3 cup thick, sweet BBQ Sauce ((separated))

Steps:

  • Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
  • In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
  • Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
  • Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
  • Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

DAD'S FAVORITE BARBECUE MEAT LOAVES



Dad's Favorite Barbecue Meat Loaves image

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 large egg, lightly beaten
1/2 cup stuffing mix, crushed
3 tablespoons 2% milk
2 tablespoons grated Parmesan cheese
1 tablespoon plus 1/4 cup barbecue sauce, divided
1 pound ground beef

Steps:

  • Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.

Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.

BARBECUE MEATLOAF



Barbecue Meatloaf image

Make and share this Barbecue Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
  • Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
  • Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
  • Bake for 1 hour.
  • Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

BARBECUE ONION MEATBALLS RECIPE BY TASTY



Barbecue Onion Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion

Provided by Matthew Johnson

Categories     Appetizers

Yield 40 meatballs

Number Of Ingredients 21

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
kosher salt, to taste
pepper, to taste
½ cup onion, finely minced
4 cloves garlic, minced
½ cup apple cider vinegar
1 cup ketchup
2 tablespoons tomato paste
1 tablespoon mustard
2 tablespoons worcestershire sauce
½ cup honey
¼ cup brown sugar
salt, to taste
pepper, to taste
½ cup fried onion, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
  • Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
  • Add salt and pepper to taste (optional).
  • Add the cooked meatballs and coat them with the sauce.
  • Sprinkle with the fried onions, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams

MINI BARBECUE MEAT LOAVES



Mini Barbecue Meat Loaves image

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

2/3 cup barbecue sauce
1/3 cup salsa
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1 small onion, finely chopped
1 small green pepper, finely chopped
1 large egg, lightly beaten
2 tablespoons Montreal steak seasoning
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

BBQ MEATLOAF



BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

BARBECUED ONION MEAT LOAVES



Barbecued Onion Meat Loaves image

Make and share this Barbecued Onion Meat Loaves recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 25m

Yield 5 meat loaves, 5 serving(s)

Number Of Ingredients 7

1 egg, lightly beaten
1/3 cup milk
2 tablespoons barbecue sauce, divided
1/4 cup barbecue sauce, divided
1/2 cup crushed seasoning prepared stuffing
1 tablespoon onion soup mix
1 1/4 lbs lean ground beef

Steps:

  • In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
  • Crumble beef over mixtureand mix well.
  • Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
  • Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
  • Cover and let stand 5-10 minutes.
  • Cover with remaining barbecue sauce.

Nutrition Facts : Calories 291.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 113.2, Sodium 479, Carbohydrate 12.8, Fiber 0.8, Sugar 5.3, Protein 25.2

BBQ ONION MEAT LOAVES



BBQ Onion Meat Loaves image

Make and share this BBQ Onion Meat Loaves recipe from Food.com.

Provided by adena mangis

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

1 egg, beaten
1/3 cup milk
2 tablespoons barbecue sauce
1/4 cup barbecue sauce
1/2 cup crushed seasoned stuffing mix
1 tablespoon onion soup mix
1 1/4 lbs ground beef

Steps:

  • In a bowl combine egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix.
  • Mix the beef in well.
  • Shape into five loaves and arrange on the edge of a microwave safe dish.
  • Microwave uncovered on high for 6-7 minutes.
  • Cover and let stand for 5-10 minutes.
  • Top with the remaining barbecue sauce and serve.

Nutrition Facts : Calories 282.8, Fat 18.9, SaturatedFat 7.4, Cholesterol 121.7, Sodium 247.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.8, Protein 23.2

BEEF & ONIONS IN BARBECUE SAUCE



Beef & Onions in Barbecue Sauce image

This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!

Provided by SilentCricket

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb top round beef steak, 3/4 inch thick
1 tablespoon flour
1 large oven cooking bag (20"x 14")
1 medium onion, thinly sliced,separated into rings
4 crusty rolls, split
3/4 cup prepared chili sauce
1 tablespoon chili powder
1 tablespoon packed brown sugar
2 cloves garlic, crushed
1 -1 1/2 teaspoon hot pepper sauce

Steps:

  • Heat oven to 325.
  • Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
  • Shake flour in oven bag.
  • (Leave excess flour in bag).
  • Place sauce ingredients and onion in bag.
  • Squeeze bag to mix well, blending in flour.
  • Place beef in bag, turning to coat.
  • Place bag in 13 x 9" pan, arranging ingredients in even layer.
  • Close bag with nylon tie.
  • Cut 6 1/2-inch slits in top.
  • Bake 45-50 minutes or until beef is tender.
  • Serve beef in rolls.

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