Warm Bacon Cheese Spread Tnt Recipes
HOT BACON CHEDDAR SPREAD
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HOT BACON CHEESE SPREAD
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.
Provided by My Food and Family
Categories Bread
Time 35m
Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
- Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
- Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WARM SAVORY CHEESE SPREAD
Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.
Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BEST-EVER BACON 'N CHEESE SPREAD
Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheeses until blended. Gently stir in bacon and onions.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
HOT CHEESY BACON DIP
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
Provided by My Food and Family
Categories Football Party Center
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g
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