Semi Dried Tomatoes In The Oven Recipes

SEMI-DRIED TOMATOES (IN THE OVEN)

Steps:

• Preheat the oven to 315F degrees.
• Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
• Sprinkle with salt (if using), pepper, and thyme.
• Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
• Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
• Store in the refrigerator for 24 hours before using.
• NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).

SEMI-DRIED TOMATOES

Steps:

• Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
• Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.