Rainbow Ice Cream Recipes
RAINBOW ICE-CREAM
I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper ice-cream if making for kids, it still tastes great and is a little more economical. This recipe can also be made ahead, but not more than 2 days. N.B-- M and M's can be used insted of Smarties.
Provided by Tisme
Categories Frozen Desserts
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- Soften ice-cream slightly in a large bowl, and when softened stir in Smarties, but DO NOT overmix.
- Spoon Smartie ice-cream back into ice-cream container and freeze.
- When serving try serving the Smartie ice-cream in long tall glasses, and decorate with extra Smarties and a wafer.
RAINBOW ICE CREAM CAKE
this is a really pretty cake when you slice it. If you are making this for kids you can leave the rum out. You can freeze the ice cream layers several days ahead. Bake cake layers, assemble cake, without frosting, wrap in aluminum foil, freeze. To serve, remove from freezer, frost just before serving.
Provided by KittyKitty
Categories Frozen Desserts
Time 50m
Yield 1 7-layer cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8-inch cakepan with wax paper, and quickly spread half the strawberry ice cream evenly in pan; cover with more wax paper or plastic wrap, and quickly spread with ahlf of pistachio ice cream.
- repeat process with remaining ice creams. Freeze until smooth.
- Prepare cake mix according to package instructions.
- Spoon batter into 3 well greased and floured 8-inch cakepans.
- Bake at 350F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire racks.
- Gently fold rum into whipped topping, if desired, chill.
- Place serving plate in freezer to chill.
- Place 1 cake layer on chilled serving plate; top with a layer of strawberry ice cream and layer of pistachio ice cream; repeat layers, and then top with remaining layer of cake.
- Frost top and sides of cake with whipped topping.
- garnish, if desired.
- Serve, right away.
- Cover and freeze any left over ice cream cake.
Nutrition Facts : Calories 434.2, Fat 25, SaturatedFat 11.2, Cholesterol 65.6, Sodium 412.1, Carbohydrate 50.7, Fiber 1.4, Sugar 23.4, Protein 5.9
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