Zippy Slow Cooked Chili Recipes

SLOW-COOKED CHILI

Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER CHILI

Slow Cooker Chili image

Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) stewed tomatoes, undrained
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
4 to 5 teaspoons chili powder
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 6 hours or until heated through.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

ZIPPY SLOW-COOKED CHILI

Zippy Slow-Cooked Chili image

Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.

Provided by Allrecipes Member

Time 6h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
1 (28 ounce) can diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 ounce) can fat-free vegetarian chili
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
2 tablespoons minced fresh parsley
1 tablespoon dried basil
2 teaspoons ground cumin
4 garlic clove (blank)s garlic cloves, minced
1 teaspoon dried oregano
¾ teaspoon pepper
⅛ teaspoon hot pepper sauce
6 tablespoons shredded reduced-fat Cheddar cheese
1 tablespoon minced chives

Steps:

In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours. Sprinkle with cheese and chives before serving.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 13 g, Cholesterol 62.3 mg, Fat 18.1 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 656.5 mg, Sugar 6.4 g

ZIPPY VEGETARIAN CHILI

Zippy Vegetarian Chili image

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. -Karen Hunt, Bellvue, Colorado

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

Ingredients

2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, undrained
2 small zucchini, halved and thinly sliced
1 medium onion, chopped
1-1/2 to 2 cups water
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt, optional
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 cup shredded Monterey Jack cheese
Chopped green onions, optional

Steps:

In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.

Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges

ZIPPY CHILI

Zippy Chili image

Make and share this Zippy Chili recipe from Food.com.

Provided by SweetySJD

Categories Beans

Time 1h30m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 cup fresh mushrooms, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 garlic clove, minced
2 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
8 tablespoons cheddar cheese, shredded

Steps:

In a large saucepan, cook beef and onion over medium heat until no longer pink.
Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
Stir in water, tomatoes and taco seasoning.
Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
Add beans, simmer 30 minutes longer.
Top with cheese to serve.

Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27

ZIPPY SLOW-COOKED CHILI

Zippy Slow-Cooked Chili image

Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.

Provided by Allrecipes Member

Time 6h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
1 (28 ounce) can diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 ounce) can fat-free vegetarian chili
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
2 tablespoons minced fresh parsley
1 tablespoon dried basil
2 teaspoons ground cumin
4 garlic clove (blank)s garlic cloves, minced
1 teaspoon dried oregano
¾ teaspoon pepper
⅛ teaspoon hot pepper sauce
6 tablespoons shredded reduced-fat Cheddar cheese
1 tablespoon minced chives

Steps:

In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours. Sprinkle with cheese and chives before serving.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 13 g, Cholesterol 62.3 mg, Fat 18.1 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 656.5 mg, Sugar 6.4 g

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