Joes Favorite Hamburgers Recipes
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JOE'S FAVORITE HAMBURGERS
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Provided by JEWELLS_40
Categories Hamburgers
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
- Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
- Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
- Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g
JOE'S FAVORITE HAMBURGERS
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Provided by JEWELLS_40
Categories Hamburgers
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
- Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
- Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
- Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g
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