WALNUT SPICE CAKE
Theresa Ziemski of Pittsburgh, Pennsylvania writes, "This is a family favorite that's a little too large for my husband and me. I'd like a smaller version. Can you help?" Our Test Kitchen came to your rescue, Theresa!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Add egg yolk; beat well. Stir in vanilla. Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon and nutmeg. Combine milk and vinegar. Add dry ingredients to the creamed mixture alternately with milk, beating well after each addition. Fold in walnuts., In a small bowl with clean beaters, beat egg white on medium speed until soft peaks form. Gradually fold into batter. Transfer to two 6-in. baking pans coated with cooking spray and dusted with flour. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover; cool to room temperature., In a small bowl, cream butter and shortening. Gradually beat in sugar. Gradually add cooled milk mixture and beat for 4 minutes or until light and fluffy. Add vanilla and salt; beat well. Spread between layers and over top and sides of cake.
Nutrition Facts :
PEAR WALNUT SPICE CAKE
Steps:
- Heat the oven to 350 degrees F. Place the raisins in a bowl and toss them with 2 tablespoons of the flour until lightly coated (this will prevent them from sinking in the cake batter during baking).
- To make the cake: Beat the eggs and sugar in a mixer fitted with a whisk attachment (or using a hand mixer) until fluffy. With the mixer running, slowly pour in the vanilla and the oil. In a separate bowl, mix together the flour, salt, baking soda, cinnamon, cloves, and allspice. Mix into the egg mixture. Mix in the pears and nuts, then stir in the raisins by hand, distributing them evenly in the batter. Spoon into a 10-inch tube pan and bake about 45 to 60 minutes, until springy and dry in the center. Let cool in the pan on a wire rack, then turn it out. Freeze until ready to use or just wrap and store for up to 2 days.
- To make the glaze: Stir the maple syrup and sugar together in a bowl. Glaze the cooled cake by spooning the glaze around the top of the cake and letting it drip down the sides.
WALNUT SPICE CAKE FOR 2
Make and share this Walnut Spice Cake for 2 recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a small bowl, cream shortening and sugar untill fluffy. Add egg yolk; beat well. Stir in vanilla. Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon, and nutmeg in a separate bowl and in another bowl combine milk and vinegar. Alternately add flour mixture and milk mixture to butter mixture until well combined. Fold in walnuts.
- In a small bowl beat egg whites to form soft peaks and gradually fold egg whites into batter. Transfer to 2 greased 6-inch backing pans. Bake at 350 F for 15-20 minutes Cool for 10 minutes before removing from pans.
- For frosting, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover; cool to room temperature In another small bowl, cream buter and shortening. Gradually beat in sugar. Gradually add cooled milk mixture and beat 4 minutes or until fluffy. Add vanill and salt, beat well. Spead between layers and evenly on top.
WALNUT SPICE CAKE WITH LEMON GLAZE
Categories Cake Mixer Dessert Bake Thanksgiving Lemon Walnut Spice Fall Cinnamon Sour Cream Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan.
- Sift together flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt into a bowl. Beat together butter and sugar in another bowl with an electric mixer at medium-high speed until pale and fluffy, about minutes in a standing mixer or 4 with a handheld. Add yolks 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low, then add flour mixture and sour cream alternately in batches, mixing well after each addition.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold whites and walnuts into batter gently but thoroughly.
- Spoon batter into pan, smoothing top, and bake until a wooden pick or skewer comes out clean, 40 to 50 minutes. Cool cake in pan on a rack 10 minutes, then invert onto rack and cool completely.
- Make glaze:
- Whisk together confectioners sugar and lemon juice until smooth. Transfer cake to a plate, then drizzle glaze over cake and let stand until glaze is set, about 20 minutes.
SPICED WALNUT CAKE WITH POMEGRANATE MOLASSES FROSTING
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Provided by Rosie Birkett
Categories Afternoon tea, Dessert
Time 1h15m
Number Of Ingredients 18
Steps:
- Line two 20cm springform cake tins with baking parchment. Whisk the eggs with the sugar in a bowl for 5 mins or so until thick and aereated. Slowly pour in the olive oil, whisking continuously, then pour in the honey and vanilla, and whisk again to combine.
- Heat the oven to 180C/160C fan/gas 4. Combine the flour, baking powder, spices and a pinch of salt in another bowl and mix. Lightly sieve this into the wet mixture, fold in, then add the walnut flour, little by little, until combined. Fold through the chopped walnuts and divide between the tins.
- Bake for 25-30 mins until a skewer inserted into the middle comes out clean. Remove and leave to cool in the tins.
- To make the candied walnuts, tip the walnuts onto a baking tray and roast in the oven at 200C/180C fan/gas 6 for 4-5 mins until crisp. Meanwhile, combine the sugar, molasses and 20ml water in a saucepan, and set over a medium heat until the mixture turns a deep caramel colour (around 3-4 mins). Turn the heat down low, then add the nuts, stirring constantly until completely coated. Remove from the heat and tip out onto a layer of baking parchment to cool.
- To make the frosting, beat together the icing sugar and cream cheese until well combined and smooth (the icing will get thinner before it thickens, so continue to whisk for 2 mins), then briefly stir through the molasses to create a ripple effect. Spread half of the frosting on top of one of the cake layers, then sandwich with the other. Top with more icing, the pomegranate seeds and candied walnuts. Serve cut into slices. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 540 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
More about "walnut spice cake for 2 recipes"
SPICED WALNUT CAKE – BROKEN OVEN BAKING
From brokenovenbaking.com
Ratings 2Total Time 55 minsCategory DessertCalories 7555 per serving
- Preheat oven to 350°F. Spray three 6-inch round cake pans with cooking spray and line the bottoms with round sheets of parchment paper.
- Place the butter in a pan over low-medium heat. Stir until the butter browns and releases a nutty aroma. Let it cool.
- Place 1 cake layer on a turntable or plate and spread ½ inch of frosting on top. Add chopped walnuts if you'd like. Then stack the next layer and repeat. Spread frosting on the sides to fill the gaps between the cake layers. Then, spread more frosting along the sides & top and use a cake scraper or offset spatula to smooth it out. Decorate with walnuts and enjoy!
SPICED WALNUT CAKE - MON PETIT FOUR®
From monpetitfour.com
4.3/5 (13)Total Time 1 hr 10 minsCategory DessertCalories 519 per serving
- Preheat the oven to 325°F. Prepare two 6-inch cake pans by greasing them and dusting them with flour.
- In a medium bowl, combine the raisins and walnuts with the boiled water and baking soda. Give everything a stir and let this mixture rest while you prepare the batter.
- Beat the butter and sugar together until light and fluffy. Add in the egg and mix again until combined. Add lemon juice and vanilla; then mix.
- Add the flour, cinnamon, ginger, nutmeg, ground cloves, and salt. Give everything a mix until it’s all blended in. Add the bowl full of water, raisins, and walnuts, then mix until it’s all combined.
WHISKEY WALNUT SPICE CAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
5/5 (6)Category CakeServings 10-12Total Time 1 hr
OLD-FASHIONED WALNUT SPICE CAKE RECIPE - GROUP RECIPES
From grouprecipes.com
WALNUT CAKE IS A DELICIOUSLY EASY RECIPE. THE CAKE IS …
From lovefoodies.com
WALNUT SPICE CAKE - TONE'S®
From tones.com
APPLE WALNUT SPICE CAKE - CARAMEL GLAZED - THE FOOD BLOG
From thefoodblog.net
PEAR WALNUT SPICE CAKE RECIPE, COURTESY OF GALE GAND
From jimmyvalena.com
WALNUT SPICE CAKE - CALIFORNIA WALNUTS
From walnuts.org
APPLE WALNUT SPICE CAKE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
DR. GUNDRY’S OLIVE OIL WALNUT SPICE CAKE (KETO)
From creativeinmykitchen.com
BANANA PUMPKIN WALNUT SPICE CAKE | SPICE CAKE
From allyskitchen.com
WALNUT-SPICE CAKE RECIPE | RECIPELAND
From recipeland.com
WALNUT SPICE CAKE | SAVEUR
From saveur.com
WALNUT SPICE CAKE WITH BUTTERSCOTCH PEARS - EATINGWELL
From eatingwell.com
PUMPKIN WALNUT SPICE CAKE - AMIDST THE CHAOS
From amidstthechaos.ca
WALNUT SPICE CAKE - AMANDA LAWSON - AT AMANDA'S …
From atamandastable.com.au
THESE 3-INGREDIENT COOKIES ARE SO EASY, YOU COULD MAKE
From allrecipes.com
GREEK WALNUT SPICE CAKE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #fall #cakes #seasonal #3-steps-or-less
You'll also love