MOM'S WALNUT BALLS
Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and true, they make the holidays brighter.
Provided by Heather
Categories Baked Goods
Time 30m
Number Of Ingredients 7
Steps:
- Using a good quality chefs knife carefully chop walnuts until 2 cups is achieved. Finely chopped walnuts can also be purchased at the grocery store.
- Preheat oven to 375℉.
- Using a stand mixer or hand held mixer cream together butter, sugar and vanilla until light and fluffy.
- In a separate sized mixing bowl measure and sift flour and salt. Mix well into butter mixture until a soft dough forms. Stir in walnuts.
- Using a teaspoon break apart pieces of dough and then form by rolling between clean hands.
- Bake on ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly. The cooling helps to prevent crumbling when rolling in powdered sugar.
- Place powdered sugar onto a plate and while cookies are still warm roll in sugar. If desired, roll a second time for an additional coating.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 5 mg, Fiber 1 g, Sugar 7 g
OLD-FASHIONED WALNUT BALLS RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Cream butter, sugar, and vanilla in a stand mixer or with an electric hand beater at medium speed until fluffy; the butter should approximately double in size and turn pale yellow.
- Sift flour and salt together.
- Add it in two or three batches to the creamed mixture; mix gently to incorporate it between each addition. Stir in walnuts.
- Pinch a walnut-size chunk of dough off, roll it into a ball, and place it on an ungreased cookie sheet. Repeat with remaining dough, leaving about 1 inch of space between each ball.
- Bake cookies for 12 to 15 minutes. Transfer walnut balls from cookie sheet to a wire rack using a spatula. Cool for 10 to 15 minutes.
- Roll cooled cookies in sifted confectioners sugar.
Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 44 mg, Sugar 2 g, Fat 7 g, ServingSize 48 servings, UnsaturatedFat 0 g
WALNUT BALLS
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Provided by Anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
OATMEAL CINNAMON CHIP IN A JAR MIX
Make and share this Oatmeal Cinnamon Chip in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, soda, and powder.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375°F.
- Beat 3/4 cup softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Nutrition Facts : Calories 153, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.2, Sodium 121.1, Carbohydrate 22.8, Fiber 0.9, Sugar 13.1, Protein 1.9
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- Preheat oven to 350 and lay walnuts on a baking sheet (with parchment paper) and bake for 8 minutes. Remove walnuts from oven and set aside.
- In a saucepan, add sugar, cinnamon, salt, milk and vanilla. Heat over medium heat stirring constantly until edges begin to bubble/boil in the pan.
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- Preheat your oven to 325°F. If using a toaster oven, adjust the cooking rack to the bottom placement, and use the BAKE setting. *In a traditional oven use the middle rack placement.
- In a large bowl, whisk together the maple syrup, olive oil, 1/4 teaspoon of the cinnamon, and the sea salt. Add the walnuts and stir well to coat.
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