Crabmeat Quesadillas Recipes

CRABMEAT QUESADILLAS

Crabmeat Quesadillas image

Crab quesadillas are the bar food version of fusion cuisine. Crabmeat along with green chiles and cheese makes for a very novel (and delicious) combo.

Time 15m

Yield 30 pcs

Number Of Ingredients 8

Ingredients

1 1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/3 cup sour cream
8 ounces crabmeat, cooked and chopped
2 tablespoons finely chopped green onion
2 tablespoons chopped green chiles
10 (8-inch size) flour tortillas
2 tablespoons butter, melted

Steps:

Preheat the oven at 375 degrees F. Combine the cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles in a bowl. Mix well. The filling can be made ahead of time and refrigerated for up to 1 day. Place the tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla. Fold the tortilla over to cover the filling. Brush the outsides of the tortilla with the melted butter. Place the baking sheet in the oven and bake at 375 degrees for 10-15 minutes or until lightly browned and heated through. Remove from the oven and cut into wedges. Serve hot.

Nutrition Facts :

CRAB QUESADILLAS

Crab Quesadillas image

Make and share this Crab Quesadillas recipe from Food.com.

Provided by Mexi-Rosie

Categories Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 peeled and seeded red fresh tomatoes
1 lb crabmeat
1/2 cup finely chopped cilantro
1 tablespoon finely chopped olive (optional)
salt
flour or corn tortilla

Steps:

Stir fry onion and garlic in olive oil.
Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
Season with salt to taste.
Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

Nutrition Facts : Calories 140, Fat 7.3, SaturatedFat 1, Cholesterol 31.7, Sodium 635.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 14.4

CRAB QUESADILLAS

Crab Quesadillas image

Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces lump crabmeat (imitation also works well)
1/2 cup sour cream
2 teaspoons freshly squeezed lime juice
4 green onions, finely chopped
salt
fresh ground pepper
2 cups queso fresco, grated ("or" other white farmer's cheese)
4 tablespoons chopped fresh cilantro
8 8-inch fat-free flour tortillas

Steps:

Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
Season to taste with salt and pepper.
Heat griddle or small frying pan with a small amount of oil or cooking spray.
Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
Top with 1oz.
(about 1/4 cup) cheese and sprinkle with some chopped cilantro.
Place on hot griddle; when cheese starts to melt, fold in half.
Allow to heat through and brown nicely, then remove from heat.
Repeat with other tortillas.
Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.

Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9

3 CHEESE & CRAB QUESADILLAS

3 Cheese & Crab Quesadillas image

Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 13m

Yield 2-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cooked and chopped crabmeat
1/2 cup monterey jack cheese, shredded & divided
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup favorite seafood cocktail sauce, divided
1 green onion, thinly sliced
1/2 tablespoon garlic, minced
tortilla
2 tablespoons butter

Steps:

Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
Top with remaining tortillas.
Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
Add one quesadilla; cook for 2 minutes on each side or until golden brown.
Repeat.
Cut each into eight wedges.
Serve with cocktail sauce for dipping.

Nutrition Facts : Calories 311.6, Fat 27.9, SaturatedFat 17.5, Cholesterol 81.6, Sodium 410.3, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 13.9

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