MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
MAMA'S EASY BISCUITS
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
- Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2
NOT YO MAMA'S BISCUITS
These biscuits were just the perfect bread to go wtih our smothered steak and potato dish we had for lunch today. I made a creamy burgandy gravy to smother the steak in and the gravy was excellent served over these biscuits. I started out with the basic Bisquick biscuit recipe and added spices and cheese to make this wonderful...
Provided by Diane Atherton
Categories Biscuits
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees. Coat iron skillet or pan with olive oil, a little more than you really want for just coating the pan. You will use excess to brush tops of biscuits. Let skillet or pan heat in oven while preheating. Just don't burn the grease.
- 2. Combine biscuit mix, cayenne pepper, garlic powder, italian seasoning and chives; whisk to combine; add pepper jack cheese and toss to coat with dry mixture. Add milk and stir until combined and forms a stiff dough.
- 3. On a lightly floured surface, pat dough out and cut with biscuit cutter.
- 4. Remove skillet/pan from oven; sprinkle with a little Italian Seasnoing if desired. Place cut biscuits in hot pan, mopping up olive oil in botton of pan to brush on top of bicuits. Not to worry if you didn't add enough extra, just pour some in a bowl. Once tops are coated with olive oil, sprinkle with Italian seasoning. Bake for 10 to 12 minutes until lightly browned on top. Remove from oven and serve hot. Maybe split and serve with gravy! Or just butter and eat them.
JAMES BEARD'S MAMA'S BISCUITS
These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!
Provided by Martha Price
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Sift flour, baking powder and salt (and sugar, if using) into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter or glass 1 to 1 and 1/2 inch in diameter.
- 3. Melt butter in 9-by-9-inch baking pan or small skillet. Dip each biscuit in butter on both sides and place either in pan or on a buttered cookie sheet (If you like your biscuits crisp on top and bottom and soft in the center, bake them in the (oven-going) pan.
- 4. Bake 12 - 15 minutes in the 400º oven, or until golden.
MAMA'S BISCUITS
This was my mama's recipe although she never measured anything.
Provided by Beverley Williams
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. In a large bowl, sift together flour, baking powder, salt, and baking soda.
- 3. Cut the chilled shortening into the flour mixture with a pastry blender until the mixture forms coarse crumbs.
- 4. Add the buttermilk, mixing with your hands until the dough holds together.
- 5. Place the dough on a floured surface and knead lightly a few times just until smooth. Don't overwork it.
- 6. Flour a rolling pin and roll the dough to 1/4 to 1/2 inch thickness.
- 7. Cut the biscuits with a biscuit cutter. ( My mama used a glass to do this.)
- 8. Place the biscuits 2 inches apart on an ungreased baking sheet.
- 9. Gather the trimmings from where you cut the biscuits and form them into a ball.
- 10. Roll it out and cut more biscuits. ( When these got to small to make another biscuit my mama left the last weird shaped one and called it the funny biscuit. All the kids wanted that one.
- 11. Bake for 12 to 15 minutes or until golden brown.
MAMA'S ' BESTEST' BISCUITS
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, milk and mayo together, reserving the second measure of flour for the board.
- Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
- Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
- Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
- Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
- Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
- Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.
Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1
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